#becausepickles

Tonight's adaptable dinner! The meal: twice-baked potatoes with classic and bok choy-radish kimchi. The story: Yesterday we baked some potatoes in hot coals. Today we reheated them as twiced bakers with homemade fromage blanc. And of course no meal in my house these days is complete without pickles, so kimchi became the topping. #becausepickles #testkitchen #cookbook #pandemiclife #homemadecheese #fermentation #kimchi #twiceastastyblog #twiceastasty https://www.instagram.com/p/B_gdr0ljk_Y/?igshid=13gvhrizkw5v2

First attempt at cauliflower crust pizza. Topped with vinegar-pickled mushrooms, winter squash, and garlic; brined onions and peppers; and miso-pickled eggplant, plus fresh scallion. Because pickles. Backstory: I'm not a cauliflower fan but bought some for a recipe for my forthcoming pickling cookbook. I needed to use the rest of the head, and readers have asked about gluten-free, veg-based pizza crust. Verdict: We see why people are enamoured of cauliflower pizza: it tastes like a plate of fried cheese. #becausepickles #glutenfree #cauliflowerpizza #cauliflowercrust #somuchcheese #picklepizza #cookbook #twiceastastyblog #twiceastasty https://www.instagram.com/p/B-_KTiejB04/?igshid=14phju4f7i24v

Easter dinner: Black Bean Veggie Burger with Apple-Red Onion Marmalade, Spicy German-Style Mustard, and Cultured Curtido on a Sourdough Brioche Bun with a side of Short-Ferment Potatoes. Because pickles. #becausepickles #sourdough #curtido #veggieburger #homegrown #homemade #cookbook #twiceastastyblog #twiceastasty https://www.instagram.com/p/B-5y0bTjZb-/?igshid=5moitu0k2vaz