Happy World Bartender Day! * Customers expect bartenders to know every drink under the sun. * Bartending is more than mixing drinks and chatting with customers. Bartenders clean up after closing time and take inventory—you never walk out the door as soon as the last customer does. * Bartending means refusing to serve underage people or the person who’s had one too many. * Bartending requires you to be nice to not-nice people. * Bartending is physically exhausting. * As bartender, keep odd hours, you’ll need to structure your off hours. * Bartending is a competitive job, inside and outside the workplace. If you want to “stay in it to win it,” you’ll need to study and up your game regularly. * Bartenders earn their keep with tips, not wages. * Bartending wages and tips can be lucrative but unsteady. * Bartending is a skill that never goes out of style. If you can mix drinks, you’ve got a gig no matter what. #WorldBartenderDay #BartenderDay 🌎 🗺 #WorldDay #FoodService #FoodServiceSolutions #FoodSales #NonFoodSolutions #WeKnowFood #FoodConsultant #FoodService #Food #FoodDude #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CLsAqhAlYZl/?igshid=80zt22lo07ew
