#bakedpenne

A comforting and cheesy baked penne dish loaded with protein-rich chicken, perfect for a cozy family dinner.

Ingredients: 300g penne pasta. 2 cups cooked chicken breast, diced. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup ricotta cheese. 1/2 cup chopped fresh basil. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Cook penne pasta according to package instructions until al dente. Drain and set aside. In a large bowl, mix together cooked penne, diced chicken, marinara sauce, mozzarella cheese, Parmesan cheese, ricotta cheese, chopped basil, garlic powder, salt, and pepper. Transfer the mixture to a greased baking dish. Sprinkle additional mozzarella and Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

This baked penne dish features a luxurious roasted red pepper sauce infused with creamy goat cheese, creating a harmonious blend of flavors. It's a comforting and satisfying meal that's perfect for any occasion.

Ingredients: 1 pound penne pasta. 2 cups roasted red peppers, drained. 1 cup goat cheese. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Warm the oven up to 190C 375F. Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. Put roasted red peppers, goat cheese, heavy cream, Parmesan cheese, garlic, red pepper flakes, salt, and pepper in a blender or food processor and blend or process until smooth. Mix until it's creamy and smooth. Add the cooked penne pasta to a large bowl. Add the roasted red pepper sauce and toss until the pasta is well covered. Put the pasta mixture in a baking dish that has been greased. Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Before serving, sprinkle with fresh basil leaves.

Prep Time: 15 minutes

Cook Time: 25 minutes