Chicken Cordon Bleu Lasagna has layers of pasta, chicken, ham, and Swiss cheese covered in a creamy white sauce. It tastes like the classic dish.

Ingredients: 6 lasagna noodles. 2 cups cooked chicken, shredded. 6 slices ham. 1 1/2 cups shredded Swiss cheese. 1/4 cup grated Parmesan cheese. 3 tablespoons butter. 3 tablespoons all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon ground black pepper. 2 cups milk.

Instructions: Preheat oven to 350F 175C. Cook lasagna noodles according to package instructions, then drain and set aside. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth, cooking for about 1 minute. Gradually whisk in milk until the sauce is thickened. Layer 3 lasagna noodles in the bottom of a greased 9x13-inch baking dish. Top noodles with half of the chicken, half of the ham, and half of the Swiss cheese. Pour half of the white sauce over the cheese. Repeat layers with remaining ingredients, ending with a layer of Swiss cheese and Parmesan cheese on top. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until bubbly and golden. Let it cool for a few minutes before serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

A low carb twist on the classic Chicken Cordon Bleu, this casserole is packed with flavor from tender chicken, savory ham, and gooey Swiss cheese, all baked together in a creamy sauce. The almond flour and Parmesan cheese topping adds a delicious crunch without the carbs.

Ingredients: 2 cups cooked chicken, diced. 1 cup cooked ham, diced. 1 cup Swiss cheese, shredded. 1/2 cup mayonnaise. 1/4 cup heavy cream. 1/4 cup chicken broth. 1 tablespoon Dijon mustard. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1/4 cup almond flour. 2 tablespoons grated Parmesan cheese.

Instructions: Preheat oven to 350F 175C. In a large bowl, combine cooked chicken, ham, and Swiss cheese. In a separate bowl, whisk together mayonnaise, heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Pour the mixture over the chicken, ham, and cheese, and stir until well combined. Transfer the mixture to a greased baking dish. In a small bowl, mix almond flour and Parmesan cheese. Sprinkle the almond flour mixture evenly over the top of the casserole. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Like the classic Chicken Cordon Bleu, but even better, these burgers have ground chicken, Swiss cheese, ham, and a tangy sauce that makes them taste great.

Ingredients: 1 lb ground chicken. 4 slices Swiss cheese. 4 slices ham. 4 burger buns. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1/4 cup mayonnaise. 2 tbsp Dijon mustard. 1 cup shredded lettuce. 1 tomato, sliced. 4 slices red onion. 4 pickle slices.

Instructions: Ground chicken, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder should all be mixed together in a bowl. Mix everything together well. Cut the chicken mixture into four equal parts and form each one into a burger patty. Set the grill or pan on medium-high heat. About 5 to 6 minutes on each side, or until the chicken is cooked all the way through. Put a slice of Swiss cheese on top of each patty to melt in the last minute of cooking. Toast the buns on the grill or in a toaster while the patties are cooking. To make a sauce, mix mayonnaise and Dijon mustard in a small bowl. Spread the mayo-Dijon sauce on the bottom half of each bun before putting the burgers together. Put a lettuce leaf on top of the sauce, then a chicken patty with cheese that has melted on top of that. Put in a pickle slice, tomato, red onion, and a ham slice. Put the other half of the bun on top, and then serve your tasty Chicken Cordon Bleu Burgers!

Prep Time: 15 minutes

Cook Time: 12 minutes