#baked chips

Crispy Baked Polenta Fries

Homemade baked chips and mushy peas!

Served with a nice slice of battered cod 😉

To make the chips:

Cut potatoes into shape

Place them in water and soak for about an hour

Drain the water & rinse chips to get rid of the starch

Put chips in a pot of cold water, and put on the boil

When water comes to boil, remove chips and put them on drying rack

Allow chips to cool (they should still be firm!)

Preheat oven to 220 degrees

Toss blanched chips in olive oil and pop them in the oven

Cook for half an hour until golden brown, turning regularly

Finish with a sprinkling of rosemary salt!

To make the mushy peas:

Slice red onion and saute in butter

Add one clove of minced garlic

Add frozen peas

Add 250ml of stock

Add fresh mint

Being to the boil and simmer until the peas are cooked

Multi seed baked tortilla chips, so easy!

Use scissors to snip your tortilla wraps into triangles, spread out in one layer on a baking sheet, rub with a little olive oil and bake until golden brown.

Zesty Baked Zucchini or Yellow Squash Chips 

Kale Chips