#bagelbreakfast

Slather this blueberry cream cheese all over your favorite bagel for a delightful breakfast or snack. The sweet and tangy cream cheese pairs perfectly with the soft and toasty bagel.

Ingredients: 1 bagel of your choice. 2 tablespoons blueberry cream cheese.

Instructions: Cut the bagel in half across the middle. Toast the halves of the bagels until they get a little brown. On each half of the toasted bagel, spread 1 tablespoon of blueberry cream cheese. Put the two halves of the bagel together to make a sandwich. Have fun with your tasty Blueberry Cream Cheese Bagel!

Prep Time: 5 minutes

Cook Time: 5 minutes

A classic and satisfying breakfast or brunch option that combines the richness of smoked salmon with the creaminess of cream cheese, all on a toasted bagel. The red onion, capers, and cucumber add layers of flavor and freshness.

Ingredients: 1 bagel, sliced in half. 4 oz smoked salmon. 2 oz cream cheese. 1/4 red onion, thinly sliced. 2-3 capers. 1 small cucumber, thinly sliced. Fresh dill, for garnish. Lemon wedges, for serving.

Instructions: Toast the bagel halves to your desired level of crispiness. Spread a generous layer of cream cheese on each toasted bagel half. Layer the smoked salmon on top of the cream cheese. Place a few slices of red onion and cucumber on the smoked salmon. Sprinkle capers over the top and garnish with fresh dill. Serve with lemon wedges on the side for an extra burst of flavor. Enjoy your delicious Smoked Salmon Bagel With Cream Cheese!