#baconsauce

This flavorful chicken dish is infused with the sweet and tangy flavors of balsamic vinegar, maple syrup, and Dijon mustard. The addition of bacon adds a savory element to the dish, creating a perfect balance of flavors. It's a simple yet elegant recipe that's sure to impress!

Ingredients: 4 chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 4 slices bacon, diced. 1/4 cup balsamic vinegar. 2 tablespoons maple syrup. 2 tablespoons Dijon mustard. 1/2 cup chicken broth. 2 cloves garlic, minced. 1 teaspoon dried thyme. Fresh parsley for garnish.

Instructions: Add salt and pepper to the chicken breasts. Put olive oil in a big skillet and heat it over medium-high heat. After you add the chicken breasts, cook for about 5 minutes on each side until both sides are browned. Take it out of the pan and set it aside. Put diced bacon in the same pan and cook it until it's crispy. If you need to, take off the extra grease. In a skillet, mix together the chicken broth, butter, maple syrup, Dijon mustard, garlic powder, and dried thyme. Mix things together well. Add the chicken breasts back to the pan and cover them with sauce. Turn down the heat to medium-low, cover, and let it cook for 10 to 15 minutes, or until the chicken is fully cooked. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

Crispy bacon, soft chicken, and a creamy white wine sauce come together in this delectable and decadent dish known as Skillet Chicken with Bacon White Wine Sauce. Ideal for a memorable supper!

Ingredients: 4 boneless, skinless chicken breasts. 8 slices of bacon, chopped. 1 cup white wine. 1/2 cup chicken broth. 1/2 cup heavy cream. 1 onion, finely chopped. 3 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: Season chicken breasts with salt, pepper, and dried thyme on both sides. In a large skillet, heat olive oil over medium-high heat. Add chopped bacon and cook until crispy. Remove bacon and set aside on paper towels to drain. In the same skillet, add chicken breasts and cook for 6-7 minutes per side or until cooked through. Remove and keep warm. In the same skillet, add chopped onion and garlic. Saut for 2-3 minutes until softened. Pour in white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 5 minutes to reduce slightly. Stir in heavy cream and simmer for an additional 2-3 minutes until the sauce thickens. Return the cooked bacon to the skillet and stir it into the sauce. Place the cooked chicken breasts back into the skillet to warm them up in the sauce. Garnish with fresh parsley and serve hot. Enjoy your Skillet Chicken with Bacon White Wine Sauce!

Prep Time: 15 minutes

Cook Time: 30 minutes

This low carb mushroom and bacon sauce is rich, creamy, and packed with savory flavors. It's the perfect accompaniment to chicken, pork, or game dishes, adding a delicious keto-friendly touch to your meal.

Ingredients: 4 slices bacon, chopped. 1 tablespoon olive oil. 8 ounces mushrooms, sliced. 2 cloves garlic, minced. 1/2 cup chicken broth. 1/2 cup heavy cream. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Put chopped bacon in a pan and cook it over medium heat until it gets crispy. Take the bacon out of the pan and set it aside. Leave the bacon fat in the pan. Put olive oil into the pan with the bacon fat. Add garlic and mushrooms and cook them until they turn brown and soft. Heavy cream and chicken broth should be added. Turn the heat down to low and let it cook for about 5 to 7 minutes, until the sauce gets a little thicker. Add pepper and salt to taste. Add the cooked bacon. Add fresh parsley as a garnish if you like. Put it on chicken, pork, or game while it's still hot. Have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes