#backyardbarbecue

These crunchy slaw sandwiches with juicy burgers and crispy fried pickles are a great way to enjoy the tastes of summer. Great for a barbecue in the backyard or a picnic in the sun!

Ingredients: 4 hamburger buns. 4 large lettuce leaves. 1 pound ground beef. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 cup coleslaw mix cabbage and carrots. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 cup pickles sliced into rounds. 1 cup buttermilk. 1 cup all-purpose flour. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Vegetable oil for frying. Salt and pepper to taste.

Instructions: In a bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder. Form the mixture into four burger patties. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the hamburger buns on the grill or skillet as well. In another bowl, combine the coleslaw mix, mayonnaise, Dijon mustard, and honey. Mix well to create the slaw. For the fried pickles, heat vegetable oil in a deep pan or fryer to 350F 175C. In a separate bowl, whisk together the buttermilk, flour, paprika, cayenne pepper, salt, and pepper to make a batter. Dip the pickle slices into the batter and then carefully place them into the hot oil. Fry until golden brown, about 2-3 minutes. Use a slotted spoon to remove them and place them on paper towels to drain excess oil. To assemble the sandwiches, place a lettuce leaf on the bottom bun, add a burger patty, top with a generous spoonful of slaw, and finally, add a few fried pickle slices. Place the top bun on and serve immediately.

Prep Time: 20 minutes

Cook Time: 15 minutes

These Maple Mustard Pork Burgers are a delicious twist on traditional burgers, featuring the sweetness of maple syrup and the tanginess of Dijon mustard. They are perfect for a backyard barbecue or a weeknight dinner.

Ingredients: 1 lb ground pork. 1/4 cup breadcrumbs. 1/4 cup maple syrup. 2 tbsp Dijon mustard. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Lettuce leaves. Sliced red onion. Sliced tomatoes. 4 slices cheddar cheese.

Instructions: Put breadcrumbs, maple syrup, Dijon mustard, salt, and black pepper in a bowl. Then add the ground pork. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. Put the pork patties on the grill or in the pan and cook them for four to five minutes on each side, or until they are done and have grill marks. Add a slice of cheddar cheese to top of each patty in the last minute of cooking and cover until the cheese melts. Fry or grill the burger buns for a few seconds on each side while the patties are cooking. To make the burgers, put lettuce leaves on the bottom half of each bun, then a pork patty with melted cheese, red onion slices, and tomato slices. If you want, you can drizzle more maple syrup and Dijon mustard on top. Add the top half of the bun and serve the Maple Mustard Pork Burgers right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Deep South Burgers with Pimiento are a delicious twist on classic burgers, featuring the flavors of the South with diced pimientos and a touch of heat from the green bell pepper. Perfect for a backyard barbecue or family dinner.

Ingredients: 1 lb ground beef. 1/4 cup diced onion. 1/4 cup diced green bell pepper. 1/4 cup diced pimientos. 1/2 tsp salt. 1/2 tsp black pepper. 4 slices cheddar cheese. 4 hamburger buns. Lettuce leaves. Tomato slices. Mayonnaise. Mustard.

Instructions: In a bowl, combine ground beef, diced onion, diced green bell pepper, diced pimientos, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the burger patties on the grill or in the pan and cook for about 4-5 minutes per side for medium-rare burgers. During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt. Toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers by spreading mayonnaise and mustard on the bottom bun, adding a lettuce leaf, a tomato slice, a burger patty with melted cheese, and finally, the top bun. Serve the Deep South Burgers with Pimiento hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Juicy Lucy Burger is a classic American favorite with a surprise inside - gooey melted cheese! It's a burger that oozes with flavor and is perfect for a backyard barbecue.

Ingredients: 1 1/2 pounds ground beef. Salt and pepper to taste. 4 slices of American cheese. 4 hamburger buns. 1/4 cup diced onions. 1/4 cup diced pickles. Ketchup and mustard for serving.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 8 equal portions and shape them into thin patties. Season each patty with salt and pepper. Place a slice of American cheese on 4 of the patties. Top the cheese with the remaining 4 patties and seal the edges, forming 4 stuffed burger patties. Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are grilling, toast the hamburger buns on the grill until they're lightly browned. Once the burgers are done, remove them from the grill and let them rest for a few minutes. In a small bowl, combine the diced onions and pickles to make a relish. Place each Juicy Lucy Burger on a toasted bun, top with a spoonful of the onion-pickle relish, and serve with ketchup and mustard on the side.

Prep Time: 15 minutes

Cook Time: 10 minutes

Grilled BBQ Chicken Breast is a classic dish that's perfect for a backyard barbecue or a weeknight dinner. The chicken breasts are marinated in a flavorful BBQ sauce, then grilled to juicy perfection. It's simple, delicious, and sure to be a hit with family and friends.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup BBQ sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Salt and pepper should be mixed with the BBQ sauce in a small bowl. Use the BBQ sauce mix to coat both sides of the chicken breasts. Put chicken breasts on a grill that has already been heated up. Cook for 6 to 8 minutes on each side, or until chicken is cooked all the way through and grill marks show up. You can brush on more of the BBQ sauce mixture while the food is cooking if you want to. Take the chicken off the grill and let it rest for a few minutes. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

The sweet pineapple, savory marinated chicken, and bright bell peppers in these Hawaiian Chicken Skewers make them a tropical treat. They're great for a barbecue in the backyard or a dinner party with a luau theme.

Ingredients: 2 lbs boneless chicken breast, cut into 1-inch cubes. 1/2 cup pineapple juice. 1/4 cup soy sauce. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1 cup pineapple chunks. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger to make the marinade. Place the chicken cubes in a resealable bag or a shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or ideally, marinate overnight for maximum flavor. Preheat your grill to medium-high heat. Thread the marinated chicken, bell peppers, red onion, and pineapple chunks alternately onto the soaked wooden skewers. Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, or until the chicken is cooked through and has a nice char on the outside. Serve the Hawaiian Chicken Skewers hot with rice or a tropical salad.

Prep Time: 45 minutes

Cook Time: 15 minutes