#applepiecookies

These Salted Caramel Apple Pie Cookies are the perfect combination of apple pie and cookies, with a delightful gooey caramel center and a hint of sea salt for a delicious sweet and salty treat.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup chopped apples peeled and cored. 1/2 cup caramel sauce. Sea salt for sprinkling. Cinnamon sugar for sprinkling.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the chopped apples and mix them into the cookie dough until they are spread out evenly. Take tablespoonfuls of dough and slightly press them down on the baking sheet that has been prepared. Use your thumb or the back of a spoon to make a small hole in the middle of each cookie. Place a teaspoon of caramel sauce in each hole. Add a little sea salt to the cookies that are filled with caramel. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Put some cinnamon sugar on top of the cookies after they have cooled down to make them taste even better. Have fun with these tasty Salted Caramel Apple Pie Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

Enjoy the flavors of apple pie in the form of delicious, chewy cookies! These Apple Pie Cookies are loaded with chopped apples, oats, nuts, and caramel candies, making them a delightful treat for any occasion.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup unsalted butter, softened. 1/3 cup granulated sugar. 1/3 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup finely chopped apple. 1/2 cup old-fashioned oats. 1/2 cup chopped pecans or walnuts optional. 1/2 cup finely chopped caramel candies. 1/4 cup powdered sugar for dusting.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined. Gradually add the dry flour mixture to the wet mixture, mixing until just incorporated. Stir in the chopped apples, oats, chopped nuts if using, and chopped caramel candies. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once the cookies are completely cool, dust them with powdered sugar before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

These gluten-free cookies capture the essence of apple pie with their warm spices and tender apple pieces, all in a delightful crinkle cookie form.

Ingredients: 2 cups almond flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/4 cup coconut oil, melted. 1/4 cup unsweetened applesauce. 1 tsp vanilla extract. 1/2 cup diced apple peeled and cored. 1/4 cup powdered sugar for coating.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put baking powder, cinnamon, nutmeg, salt, coconut sugar, and almond flour in a bowl. Put in the applesauce, vanilla extract, and melted coconut oil. Mix well until a dough forms. Add the apple dices and mix them into the dough until they are spread out evenly. Make balls out of dough about the size of a tablespoon and cover them in powdered sugar. Spread the dough balls out on the baking sheet that has been prepared. Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 15 minutes

These Cinnamon Apple Oatmeal Cookies are a delightful treat, combining the warmth of cinnamon with the sweetness of chopped apples. The oatmeal adds a wholesome texture, making these cookies a perfect balance of flavor and comfort.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup finely chopped apples. 1/2 cup chopped walnuts or pecans optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. There are rolled oats, flour, baking soda, cinnamon, and salt in a medium bowl. Mix them together with a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. If you want to use nuts or chopped apples, fold them in last. Place spoonfuls of dough about 2 inches apart on the baking sheet that has been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty oatmeal cookies with cinnamon and apples!

Prep Time: 20 minutes

Cook Time: 12 minutes

Apple Pie