#cinnamoncravings

These paleo date balls are a sweet and filling snack that are ideal for an afternoon pick-me-up or a post-workout snack. They are irresistible due to the combination of almonds, cinnamon, and chocolate.

Instructions: Blend the dates in a food processor until they form a smooth paste. Pulse in the almonds and cinnamon until the mixture resembles coarse meal. Make small balls out of the mixture, about the size of a ping pong ball. In a microwave-safe bowl, melt the dark chocolate chips, stirring every 15 seconds, until smooth. Dip the date balls into the melted chocolate and place them on a baking sheet lined with parchment paper to cool and harden.

These Cinnamon Roll Cupcakes are a delightful twist on classic cinnamon rolls. They are perfect for breakfast, brunch, or as a sweet treat any time of the day. The marbled cinnamon sugar swirl in the moist cupcakes is sure to satisfy your cinnamon cravings.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 teaspoons vanilla extract. 1/2 cup whole milk. 1/4 cup sour cream. 1/4 cup cinnamon sugar mix 1/4 cup granulated sugar with 2 tablespoons ground cinnamon.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. In three steps, add the dry ingredients to the wet ingredients, starting with the dry ingredients and ending with the milk and sour cream. Don't mix any further than that. Put a little batter about 1 tablespoon in each cupcake liner, just enough to cover the bottom. Put a lot of cinnamon sugar on top of the batter in each liner. Fill the liners about two-thirds of the way to the top with batter. Place another layer on top of the cinnamon sugar. To make it look like marble, swirl the batter and cinnamon sugar together with a toothpick or skewer. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely. Once the cupcakes are cool, you can frost them with cream cheese frosting and decorate them with more cinnamon sugar if you want to.

Prep Time: 20 minutes

Cook Time: 18 minutes

These Cinnamon Apple Oatmeal Cookies are a delightful treat, combining the warmth of cinnamon with the sweetness of chopped apples. The oatmeal adds a wholesome texture, making these cookies a perfect balance of flavor and comfort.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup finely chopped apples. 1/2 cup chopped walnuts or pecans optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. There are rolled oats, flour, baking soda, cinnamon, and salt in a medium bowl. Mix them together with a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. If you want to use nuts or chopped apples, fold them in last. Place spoonfuls of dough about 2 inches apart on the baking sheet that has been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty oatmeal cookies with cinnamon and apples!

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in the heavenly aroma and delicate flavor of these melt-in-your-mouth cinnamon butter cookies. The perfect balance of buttery richness and warm cinnamon makes these cookies an irresistible treat for any occasion.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon salt. Additional granulated sugar for rolling.

Instructions: Start by heating the oven to 350F 175C. When the butter is soft, add 1 cup of granulated sugar and cream them together in a large bowl until they are light and fluffy. Add the vanilla extract and mix well. Mix the all-purpose flour, ground cinnamon, and salt together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Take small pieces of dough and roll them into balls that are 1 inch across. To make sure each ball is covered evenly, roll it in more granulated sugar. Place the dough balls, coating side up, about 2 inches apart on baking sheets that have not been greased. Make a crisscross pattern on the back of each dough ball with the back of a fork. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way.

Prep Time: 20 minutes

Cook Time: 10-12

Churro Waffles are a delightful twist on classic waffles, coated in a sweet and cinnamon-y churro mixture. They're perfect for breakfast or brunch and are sure to be a hit with your family and friends.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 2 large eggs. 1 1/2 cups whole milk. 1/3 cup unsalted butter, melted. 1 teaspoon vanilla extract. For Churro Coating:. 1/2 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 cup unsalted butter, melted.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of ground cinnamon. In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter. Pour enough batter onto the preheated waffle iron to cover the waffle grid. Close the lid and cook until the waffles are golden brown and crisp. While the waffles are cooking, prepare the churro coating. In a shallow bowl, combine 1/2 cup granulated sugar and 1 teaspoon of ground cinnamon. As soon as the waffles are done, brush them with melted butter and then immediately dip them into the churro coating mixture, coating both sides generously. Serve the Churro Waffles warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Savor the warm, gooey goodness of this Brownie with Cinnamon Marshmallows. It's a simple dessert that you can make in a matter of minutes to satisfy your sweet tooth!

Ingredients: 3 tablespoons all-purpose flour. 2 tablespoons unsweetened cocoa powder. 2 tablespoons granulated sugar. 1/4 teaspoon baking powder. 1/8 teaspoon ground cinnamon. A pinch of salt. 2 tablespoons milk. 1 tablespoon vegetable oil. 1/4 teaspoon vanilla extract. 2 tablespoons mini marshmallows.

Instructions: Mix the flour, sugar, baking powder, ground cinnamon, cocoa powder, and a small pinch of salt in a mug that can be placed in the microwave. After the batter is smooth and thoroughly combined, stir in the milk, vegetable oil, and vanilla extract. Once the brownie has risen and set in the center, microwave the mug on high for one minute and thirty seconds. Depending on your microwave, cooking times may change, so pay attention to prevent overcooking. As soon as you take the mug out of the microwave, scatter the mini marshmallows over the brownie. Put the mug back in the microwave and cook until the marshmallows are puffed and beginning to turn golden, another 20 to 30 seconds. The mug will be hot, so take care when removing it from the microwave and give it a minute to cool before savoring your delicious Cinnamon Marshmallow Mug Brownie!

Prep Time: 5 minutes

Cook Time: 2 minutes