#almondfudge

These Salted Almond Fudge Truffles are a rich and satisfying treat that you can eat while on the keto diet. They are great for satisfying your sweet tooth without feeling guilty because they have a creamy fudge center and a crunchy almond coating.

Ingredients: 1 cup almond flour. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol. 1/4 cup almond butter. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract. 1/4 teaspoon sea salt. 1/4 cup chopped almonds, toasted for coating.

Instructions: Put almond flour, cocoa powder, erythritol powder, almond butter, melted coconut oil, vanilla extract, and sea salt in a bowl. Mix until everything is well mixed and a dough forms. Roll the dough into small balls about the size of truffles, and then roll them in the chopped toasted almonds to cover them all. Spread the truffles out on a baking sheet that has been lined with parchment paper. Put it in the fridge for at least 30 minutes to set. Take it out of the fridge when it's done setting and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the rich flavors of coffee and almonds in this homemade ice cream, which also has rich, creamy chocolate fudge.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup instant coffee granules. 1/2 cup chopped almonds. 1/2 cup chocolate fudge sauce.

Instructions: Mix heavy cream, whole milk, sugar, and instant coffee in a bowl with a whisk until the sugar and coffee grounds are gone. Put the mixture into an ice cream maker and churn it according to the directions on the machine. In the last few minutes of churning, add the chocolate fudge sauce and chopped almonds around the edges. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for 4 to 6 hours, or until it is firm. Coffee almond fudge ice cream can be served in bowls or cones with scoops. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the rich flavors of coffee and almonds in this homemade ice cream, which also has rich, creamy chocolate fudge.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup instant coffee granules. 1/2 cup chopped almonds. 1/2 cup chocolate fudge sauce.

Instructions: Mix heavy cream, whole milk, sugar, and instant coffee in a bowl with a whisk until the sugar and coffee grounds are gone. Put the mixture into an ice cream maker and churn it according to the directions on the machine. In the last few minutes of churning, add the chocolate fudge sauce and chopped almonds around the edges. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for 4 to 6 hours, or until it is firm. Coffee almond fudge ice cream can be served in bowls or cones with scoops. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

3 INGREDIENT HERSHEY’S DARK CHOCOLATE ALMOND FUDGE

WHOLE ALMONDS + HONEY + HERSHEY’S DARK CHOCOLATE

Honestly speaking this recipe was so unplanned. I was on the process of making almond butter for my brother and suddenly I was like lets turn this into a dark chocolate fudge (more…)