#neopolitan

I might have spent a decent amount of Lien to buy a mini figure of Roman… and he’s being shipped tomorrow. How to hide mini figure of your partner without him noticing. No glue, no borax.

~N

(This but @ivespoiledyourmilk13579 irl)//

Taiyang: This is my girlfriend, Neo! 😅

Neo: *hugs Taiyang’s arm* 🥰

Ruby/Yang: 😱 !!!!!!!!

Taiyang: Yeah, we’ve been dating for a few months, and things are getting pretty serious…!

Neo: 😘

Ruby/Yang: *exchange a glance* 😒

———————————————————

These vegan Neopolitan brownies are a great way to change up a classic dessert. A rich treat that's great for any event is made up of layers of chocolate, strawberry jam, and creamy coconut.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup sugar. 1/3 cup cocoa powder. 1 tsp baking powder. 1/2 tsp salt. 1/2 cup vegetable oil. 1 cup non-dairy milk. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips. 1/2 cup strawberry jam. 1/2 cup coconut cream.

Instructions: Preheat the oven to 350F 175C. Grease and flour a square baking pan. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Add vegetable oil, non-dairy milk, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the vegan chocolate chips. Pour half of the batter into the prepared baking pan and spread it evenly. Spread strawberry jam over the batter layer. Pour the remaining batter over the jam layer and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan on a wire rack. While the brownies are cooling, prepare the coconut cream topping by whipping the coconut cream until fluffy. Once the brownies are cooled, spread the whipped coconut cream over the top. Cut into squares and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Neo gets a bath buddy~♡