Sushi is a Japanese culinary art that has been highly valued for more than 1300 years, and many versions and adaptations have been created. Its origin dates back to the seventh century, in which the Southeast Asians introduced it as a rice conservation technique mixed with vinegar.
The Japanese took the practice of packing pieces of fish in rice with vinegar which, through the formation of lactic acids, allowed their conservation.
This Japanese appetizer has achieved great popularity outside of their land, especially in the USA where many types of sushi are named after their locations (California Roll, New York Roll, etc.) and in Peru my native land also has adaptations with characteristics of emblematic dishes (Causa Roll, Maki Acevichado, etc.)
The sushi is made with Japanese-type rice and can be filled with fresh fish (salmon, tuna, etc.); algae; vegetables such as cucumbers, avocado; prawns; Cream cheese and everything the chef's imagination.
Sushi begins to be known outside of Japan due in part to Japanese migrations to other countries, and has achieved such popularity that there is no country you do not visit that does not have a sushi bar or a bar of makis with different presentations for all tastes .
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