At livet er nå

TL;DR: It’s usually a white kid because their privilege incacipated their ability to learn how to handle stress/ denial/ whatever without acting out. The less privileged are done used to the bs and thus typically dont turn to extreme measures as coping mechanisms.

EDIT: I had reblogged this and added a link to the paper (which I should’ve done to begin with,) but it’s probably best I just edit my original reblog and add the link (which I also should’ve just done already.)

important

specifically to me

here’s one where she makes some local dish where you inflate a liver and then dry age it outside for a while until you can make something that looks pretty delicious out of it

here’s one where she cultivates some long delicate mold on a batch of tofu and makes something that looks pretty delicious out of it.

and here’s one where she just makes fifty thousand different dishes out of a load of peas.

Picture this. The people at the table next to you have been getting chocolate cake as a dessert for YEARS. After every meal, they get a chocolate cake. Now, it’s been years, and the people at that table can barely stand chocolate anymore. They want maybe a cheesecake. Or lemon mousse.

But your table? Has NEVER had chocolate cake. Mousse is also good, but you are SO hungry for that chocolate cake, cause you never had it before, and it’s brand new for you, and you’ve been watching the other table eat it for YEARS.

That’s what’s like getting a “cliche” story that’s representative. Has it been done a million times before? Yes. Has it ever been done for US? Well… no. Maybe it’s the 500th chocolate cake in existence, but all the other chocolate cakes weren’t meant for us (girls/PoC/queer folk/disabled folk/etc)