I bear it so they don't have to.

I have a family friend who worked at our local Salvation Army headquarters as a a secretary. This particular office took all the Christmas donations for children in need, put them in a warehouse, and on a designated day the staff and their friends picked through them all, taking whatever they wanted. She saw people hauling away bikes donated for specific families. Some local children had hundreds of dollars of gifts donated in their name, and on Christmas they received three cheap things, items likely not even from the person who sponsored them.

My friend quit, and I’ve not given them a dime of my money since then.

I’m a wildfire and disaster logistics specialist.

I deal with a lot of agencies who provide disaster relief.

I used to say the Salvation Army’s disaster services were the one (literally the ONE) good thing they did.

They would come in, set up a canteen trailer, make and pass out hot coffee and donated food in a disaster, usually being one of the first agencies to get there and the last to leave.

Then I found out.

Every time they did this, regardless of if they were actually invited or deployed by the agency in charge (usually FEMA, sometimes others) they would SELF-DEPLOY. Meanjng they would just show up. Ok. That’s not TOO bad, sometimes agencies have to take initiative and get there before the red tape is sorted out. BUT. They, after they left at the end of the incident, they would send FEMA or the host agency a BILL. They used one or two paid employees (usually the driver of the truck and a supervisor); and many VOLUNTEERS, but they would bill for EVERYONE’s Labor at standard federal rates. They would bill for the food they distributed even though it was all donated by another agency or private parties. They would bill for the coffee they made and the supplies. Except they would use electricity from the shelter location, water from donations or from the shelter, and in many cases, they would get the coffee and industrial filters DONATED, but bill for them at retail prices.

Waffle House is one of the few chains in America that’s open 24/7/365, and where you can get both breakfast and lunch/dinner options at any time (I have had so many Breakfast Cheeseburgers at Waffle Houses). The food is really good, and people eat there at all times of the day or night, but it’s particularly popular as a late-night post-drinking spot because it’s all that’s open and it’s the kind of food that tastes especially good when you’re hammered.

Part of Waffle House Protocol is that all the servers and cooks greet every single customer as they come through the door. It sounds lame, but I’ve never been to a Waffle House where that greeting didn’t feel completely heartfelt. My mom is a health nut who could barely find anything on the menu she was willing to eat and yet she describes the Christmas Day lunch we had there one year as one of the nicest meals she’s ever had because everyone was so warm and welcoming. That sense of camaraderie gets turned up to 11, of course, at 2 a.m. when everyone’s shitfaced.

The jukeboxes have Waffle-House-themed songs on them (once you have heard “Raisins in my Toast” you will be earwormed forever) and there is an arcane system of hash brown ordering: scattered, smothered, covered, chunked, topped, diced, peppered, and/or capped. The hot sauce bottles say “Casa de Waffle.” 

Once, in Oxford (UK), my husband and I walked past a kebab van very late one night and he said “why do I smell Waffle House”

The location of most Waffle Houses means there’s some… classism that tends to get tied up with Anti-Waffle House Discourse, which is probably lending itself, in part, to this being such a fraught topic. (I’m looking at a map and apparently I was born and raised right in the middle of the Peak Waffle House Density Zone)