SILVER MARMOSET

the food is so good YEEEOWCH

the food is so good HOTHOTHOT

because I do

Recipe for 2 Cups:

1 & 1/2 cup Whole Milk

1/2 cup Heavy Cream

1 tsp Powdered Sugar

200g High Quality Dark Chocolate (my favorite is the Ghirardelli 72% cacao bar)

-Heat everything together on the lowest heat possible, whisking regularly to make sure nothing burns on the bottom.

-Heat until everything is perfectly smooth, and then serve with whipped cream, marshmallows, or however you like it.

NOTE: If you're using a chocolate with a stabilizer in it, the hot cocoa will thicken as it heats up, so add some more milk to thin it out. The ingredient ratios above only really work for unadulterated chocolate.

Bullfighter and the Lady Budd Boetticher. 1951

Bullring Xajay, Hidalgo, Mexico See in map

One of the craziest things I’ve ever photographed! Maui, Hawaii

Stephanie Glax (Austrian-Slovenian, 1876-1952)

Self-portrait, ca. 1908

'Not What You Saw' [2024-ongoing] by Keerthana Kunnath

Shot across beaches, fields, and village edges in Kerala, India,

bill watterson? HATED this. he was in a constant battle with the presses to keep his strips intact. he eventually won this battle, forcing any paper that wanted to run calvin & hobbes to print the full strip. but in the meantime, you would get protest strips, where the top bar is essential for the comic to make any sense at all.

this? is almost definitely one of those. please picture with me living in a town with one of the newspapers that cuts off the top bar. imagine seeing this comic WITHOUT the top panel.