Star's thoughts

And then you actually look onto the research.

Kids do not generally hate learning or school. Quite the opposite. Children tend to enjoy learning and are naturally curious. It is exactly the fact that they are forced into school and into the rigid structure of it that often punishes curiosity but also is hostile towards the differences inherent in people, that kids hate it.

Kids do not naturally hate medical care. While medical care is scary at times, the fear usually comes from medical care scenarios being defined by adults overriding a child's agency, not explaining things to him, and otherwise being abusive, that makes children afraid of medical procedures. Additionally the way a lot of medical procedures go hand in hand with denying a child's reality ("Look, it is not that bad") tends to be traumatizing to children.

There have been studies done in this. If you explain a child - even a toddler - what you do and why, children will generally be a lot more okay with stuff like needles and simple procedures, and will even agree to necessary surgical interventions.

If you create a learning environment that allows more for self-directed learning, and involves less specific testing, most kids actually will enjoy learning.

Being attracted to any kind of body is normal. Fat bodies. Trans bodies. Disabled bodies. All normal. Being extra attracted to a specific kind of body is normal too. Totally normal to have a type.

Not unlearning the societal stigma attached to those kinds of bodies, the people who inhabit those bodies, and the people who fuck them, to the point where you do any of the following:

Only want to date/fuck the person in secret.

Reduce the person to the feature that you desire and ignore the rest of who they are as a person.

Expect the person to be a walking porn fantasy instead of a real person with their own sexual preferences and boundaries.

Would no longer love the person if the stigmatized aspect of their body changed.

Consider yourself superior to the person, think the person should be 'grateful' that you love their body, etc.

See the person as a temporary adventure while planning to eventually settle down with someone whose body isn't stigmatized.

Is bad and harmful and you shouldn't be dating anyone until you've worked on your shit, because this makes you a very terrible partner. This doesn't mean you are a bad person with bad-fetishist-desires who can only desire people badly, it means you need to unlearn societal stigma so you can be a better partner to the people you desire.

When i started as a dishwasher, i was trained by an old career dish pit man named Claudio. He'd spent his whole life washing dishes. It allowed him to move to just about any city in the world that he wanted to and get a job without having to deal with complex hiring processes or strict resumé requirements. Which was the main thing he wanted out of a career. I still think about him.

He'd seen a lot of people come through that station who either didn't consider it a real job or thought it was beneath them, on their way to "better" or "more important" things. And, in retrospect, those first two days he was sort of doing the minimum with me that he could do and still respect himself when he told the manager he'd trained me.

But, maybe it was because i was really interested in learning all the positions there were in a restaurant because i knew they were ALL important, or because i was a hard worker, or maybe it was because i tried to have real conversations with him in my broken spanish and did my best to not make him speak any english unless he wanted to, but after a couple days there was a big shift in the way he and i worked together, and he started to really teach me.

That place ran the dish pit with one dishwasher, so when he was done training me I was going to be doing the job on my own.

The thing that stuck with me the most, for the rest of my restaurant career, was this... and it wasn't just the actual things he was saying, but a completely new way of looking at what i was doing within the context of how the restaurant ran. I came in for my 3rd day and he said

"When you work alone, you want to go home by midnight?"

we clocked on at 3:30 and took a half hour lunch break and usually skipped our tens, so, yeah i absolutely did want to get off work by midnight

Then, even tho i already knew where most of everything was by that time, he took me around and showed me all the dishes, cups, pots and pans, spatulas, silverware, had me look at all of it. Then he told me to remember that almost every one of the dishes I was looking at would be used more than once by the end of our shift- we were clocking on to wash the entire building full of dishes multiple times.

Then he led me back over to the industrial dishwasher most restaurants have, which looks like this:

and then this 60 year old career dishwasher from Mexico City said the thing that changed how I looked at restaurant jobs forever

"This machine takes two full minutes to run a cycle. We are on the clock for 8 hours. That means we have a maximum of 240 times we can run this machine. If you want to wash all those dishes, clean your station, mop, and clock off by midnight? This machine has to be on and running every second of the shift.

If you don't have a full load of dishes collected, scraped, rinsed, stacked, and ready to go into the dishwasher the second it's done every single time? You can't do it. If, over the course of 8 hours, you let this machine lay idle for just one minute in between finishing each load and being turned on again? Instead of 240 loads, you'll do 160 loads.

[like, literally, he had done this math, he had these exact figures]

160 loads instead of 240 loads means you are doing 20 loads in an hour instead of 30 loads. That means the dishes are going to pile up. The cooks will run out of pots and pans and will have to stop and wait for you, the servers will run out of plates and cups and have to stop and wait for you, and your night is going to SUCK. Every part of how this restaurant works can grind to a halt because of that idle minute between dish loads, and if it does you'll have an entire building of people in a hurry and all waiting on you.

And it means you're going to be here until 2 am doing the 200+ loads of dishes this restaurant goes through every night.

For this to work, you MUST have this dishwasher on and running every minute of the shift. As soon as you turn it on you have two minutes to have the next load ready. See these large items i put to the side down here? One or two of them takes up all the space in the machine. I keep them here so that if the machine finishes and shuts off before i'm ready for it i can stick one of these in there and turn it on again immediately. You have to think like that to do this job without stress."

The way he was looking at how the whole restaurant ran, the way he was looking at how he'd spend each minute of the entire shift, the way he broke down what the physical limits were and how to max them out so he could do his job and go home on time without stressing out... The way this 60 year old guy, who had never had professional ambitions beyond being a dishwasher, was still such a competent and brilliant expert in his field.

It was all such an important lesson, and one that stayed with me through every position i went on to work in restaurants, dish pit, busser, server, cook, all the way up through manager before I finally got out of my restaurant career

Claudio never wanted to be anything but a dishwasher who didn't stay any later than he had to.

But he knew how that restaurant ran better than most of the other people in it. I never had a chance to truly thank him for the specific lesson he taught me, because while it had an immediate impact, I didn't really understand how valuable a lesson it was until much later.

I went to right-click a file today and was met with an "Ask Copilot" prompt, despite having diligently removed every trace of the scourge from my computer any time it's ever been installed in the past. When I went and looked in the program list and indeed found "Copilot," it said it was installed today, 4/16/26.

Enraged and confused because I have Windows Updates turned off for this machine, don't install anything unless I can check what's in the patches, and haven't ran any updates since the end of March, I went rooting around in the logs and found that the culprit was... the latest update for Acrobat.

I went to their stupid support website, and their stupid chatbot confirmed it:

every fat person you know for the most part probably has a story like this, of medical neglect. many of the stories i've heard personally are when the complaint or the doctor wasn't related at all, like being told to lose weight at the ear nose and throat doctor or at the dentist. it's straight up just bias. it's such a thing that in the show Shrill it's portrayed, when Aidy Bryant goes to the gynecologist and her doctor suggests she get gastric bypass.

the studies on health and fatness are simply not that black and white and there is basically no research that shows that more than an incredibly tiny minority of people can lose weight and keep it off for more than like 2 years. bodies have set points that they gravitate towards, it's not a personal failure. this also is how the weight loss industry succeeds so well - repeat customers.

some of the harm associated with fatness is also due to weight cycling, which is very hard on your body and is even worse if you get off a GLP1, which according to a recent study causes weight to be regained at a rate that is 4x faster than without taking a GLP1.

you don't have to hate yourself. you don't have to hate other people for their body type either. it makes me so sad to see the thinspo tag going around again in 2026 a lot like it was back in the day.

some resources to learn more here:

https://www.reuters.com/article/business/healthcare-pharmaceuticals/feeling-fat-may-be-worse-for-you-than-being-fat-idUSTON079061/