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@sanagustincafes
Brazilian coffee is imagined as scale. Machines. Drying patios you can't see the end of. True.
Also true: hands over water, moving beans through the sieve. Dense coffee sinks, what floats gets skimmed off. Same gesture, sieve after sieve, all day.
Scale isn't the opposite of the person. Same field.
Araxá, Minas Gerais. Photos: Angela Vives, Nicolás Fernández.
sanagustin.com
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A coffee grower stands among the rows in Araxá, Brazil. This is where it starts.
Photo: Ángela Vives & Nicolás Fernández · www.sanagustin.com
Inés Marina. Finca La Primavera, Colombia. Photographed by Nicolás Fernández (@nicocinc).
www.sanagustin.com
Few ever see the farms where coffee begins.
San Agustín Photography Award. Documentary photography. First edition: "Waiting" («Espera»). At origin, coffee keeps a pace that can't be forced.
Jury: Lisa Palper · Nicolás Fernández · Julián Rus.
Entries: 1 September 2026 – 28 February 2027.
Rules and entry: sanagustin.com/premio
This is also coffee.
www.sanagustin.com
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Trincheras. México, Veracruz. Geisha, washed. Jasmine, peach, orange, honey. 88 SCA. www.sanagustin.com
La Primavera – Origen. Colombia, Huila. Pink Bourbon, washed. Lemon, ginger, flowers. 89.25 SCA. www.sanagustin.com
La Cabaña – Origen. Colombia, Huila. Bourbon Ají, washed. Fruit, cinnamon, ginger, caramel. 88.25 SCA. www.sanagustin.com
El Principio. Colombia, Huila. Caturra, washed. Honey, stone fruit, flowers. 85.75 SCA. www.sanagustin.com
Cerrado Mineiro, Minas Gerais. Coffee country. Filmed by Nicolás Fernández for San Agustín.
www.sanagustin.com
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Huila, Colombia. Some things you only understand when you're there.
www.sanagustin.com
Pitalito, Huila. What the spec sheet doesn't show. www.sanagustin.com
Peach, citrus, honey, chocolate, spice. La Primavera is grown by José Oliver Galíndez in Pitalito, Huila — Pink Bourbon variety, washed, 1,500–1,600 masl. SCA 90. www.sanagustin.com
Chocolate, red fruit, red berries. Los Rosales comes from Acevedo, Huila — Pink Bourbon variety, washed, grown by Rosalba Jiménez at 1,600 masl. SCA 86.25. www.sanagustin.com
Floral, citrus, lactic. Villa Teresa is grown by Martha Cecilia Rodríguez Ospina in Palestina, Huila — Tabi variety, washed, 1,710 masl. SCA 89.75.
www.sanagustin.com
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Exotic and loud. El Recreo comes from Pitalito, Huila — grown by Alexandra Calderón Rojas at 1,850 masl. Red Papayo variety, washed process. Chocolate, coconut, cacao, caramel, and spice. SCA 90.
www.sanagustin.com
León, Spain. Green coffee, open flame, first crack.
www.sanagustin.com