#pinkbourbon

La Primavera. Pink Bourbon from Pitalito, Huila — one of Colombia's most celebrated coffee regions.

Grown at 1,500–1,600 masl on a six-hectare farm tended by José Oliver Galíndez, a pioneer of quality in the Huila region and one of its first trained cuppers. The lot was processed through a precise fermentation and double-wash protocol that lets the variety speak clearly.

In the cup: enzymatic fruit, chocolate base, red berries, citrus, and a creamy body with balanced acidity. 88.75 SCA.

Some vices are worth confessing.

Villa Rubiela. Pitalito, Colombia.

Finca Villa Rubiela belongs to Fernando Vargas, a third-generation producer in the Huila region. He started working this land in 2011 — it was pasture and a few caturra plants. Over the years he introduced Pink Bourbon, refined his honey and washed processes, and built a coffee with a consistent identity.

The farm sits at 1,700 metres. The microclimate and soils of Pitalito do the rest.

This lot is a Pink Bourbon honey. Selective cherry picking, controlled aerobic fermentation, dried on raised beds for over two weeks. The process keeps the fruit on during drying, which transfers sweetness and body to the cup without losing clarity.

SCA score: 89.25. Two silver medals at the Global Coffee Awards – Europe 2025, Bordeaux, in the Honey/Filter and Flat White – Single Origin Traditional categories. Finalist in Espresso Single Origin Traditional.

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