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Polydextrose is a kind of soluble dietary fiber. Compared with insoluble dietary fiber, polydextrose fiber has more health function and processing advantage. Except the distinct functions with increase stool volume, enhance defecation, reduce intestinal cancer risk of insoluble dietary fiber, polydextrose also has the function of significantly decrease serum bile when combined with the remove of bile acids, more easily to lead to a sense of fullness, significantly reduce postprandial blood glucose levels and so on. For its characters of low calorie, stabilization and extremely high tolerance, polydextrose is widely used in all kinds of food, especially functional food with low energy, high fiber.

 Polydextrose

Polydextrose is a kind of soluble dietary fiber. Compared with insoluble dietary fiber, polydextrose fiber has more health function and processing advantage. Except the distinct functions with increase stool volume, enhance defecation, reduce intestinal cancer risk of insoluble dietary fiber, polydextrose also has the function of significantly decrease serum bile when combined with the remove of bile acids, more easily to lead to a sense of fullness, significantly reduce postprandial blood glucose levels and so on. For its characters of low calorie, stabilization and extremely high tolerance, polydextrose is widely used in all kinds of food, especially functional food with low energy, high fiber.

 CAS:68424 04 4

POLYDEXTROSE ANALYSIS

ASSAY

SPECIFICATION

Test standard

GB25541-2010

Appearance

White or yellowish  fine  powder

Polydextrose%

≥90%

Water,w %

≤4.0

Sorbitol+glucose w%

≤6.0

PH(10% solution)

5.0---6.0

Residue on Ignition(sulfated ash),w%

≤2.0

D-Anhydroglucose,w%

≤4.0

Lead,mg/kg

≤0.5(mg/kg)

Arsenic,mg/kg

≤0.5

5-Hydroxymethylfurfural and Related Compounds,w%

≤0.05

Solubility

≥99%

Total Aerobic Count(CFU/g)

≤1000

Total Coliform(cfu/100g)

≤30

 POLYDEXTROSE USES

Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

 Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

 Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

 Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

 Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

 Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

 Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

 Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

 Snack food: pudding, jelly, etc; amount: 8%~9%

 FUNCTION

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. Combined with the removal of bile acids in vivo, or simply use as the soluble fiber for cholesterol, cause the feeling of satiety easily, can significantly reduce blood glucose levels after a meal.

   NUTRITIONAL INFORMATION OF POLYDEXTROSE

CARBOHYDRATE: 71.05%

TOTAL FIBER: 71.05%

Energy:1.9kcal/g-2.4kcal/g

Maltose:3.16-3.95

Solubility: soluble in water/beverages

PH: Stable at PH 2.5-7.0

Glucose:<0.79

Sodium: 0

Fats: 0

Proteins:0

 CARBOHYDRATE: 71.05%

 TOTAL FIBER: 71.05%

 Energy:1.9kcal/g-2.4kcal/g

 Maltose:3.16-3.95

 Solubility: soluble in water/beverages

 PH: Stable at PH 2.5-7.0

 Glucose:<0.79

 Sodium: 0

 Fats: 0

 Proteins:0

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Oligosaccharide is a new product with a wide range of applications and application prospects, which has become quite popular internationally in recent years. The role of oligosaccharides can be seen in a lot of fields such as in the milk industry and oligosaccharide syrup. The United States, Japan, Europe and other places have large-scale production. The development and application of oligosaccharides in China began in the mid-1990s and have developed rapidly in recent years.

SAIGAO Oligosaccharide List

Fructo Oligosaccharide

Fructo Oligosaccharide

Fructose oligosaccharides are also called oligofructose or sucrose trisaccharide oligosaccharides. Fructose oligosaccharides are commonly found in many fruits and vegetables.

Fructo Oligosaccharide

Malt Oligosaccharide

Malt Oligosaccharide

Isomaltooligosaccharide (IMO), more commonly known as isomalto-oligosaccharide, is a mixture of short-chain carbohydrates which may have a digestion-resistant property.

Malt Oligosaccharide

Xylo-oligosaccharide

Xylo-oligosaccharide

Xylooligosaccharides (XOS) are polymers of the sugar xylose.[1] They are produced from the xylan fraction in plant fiber.

Xylo-oligosaccharide

Galacto-oligosaccharide

Galacto-oligosaccharide

Galacto-oligosaccharides are made up of plant sugars linked in chains. They are found naturally in dairy products, beans, and certain root vegetables.

Galacto-oligosaccharide

Dietary Fiber

 Polydextrose

Resistant Dextrin

Oligosaccharide

 Fructo Oligosaccharide

Malt Oligosaccharide

Xylo-oligosaccharide

Galacto-oligosaccharide

Sugar Alcohol Series

 Crystal Maltitol

Maltitol Syrup

Xylitol

Allulose

 Allulose Powder

Allulose Syrup

Oligosaccharide Physiological Function

 One of the benefits of oligosaccharides is that it can improve the micro-ecological environment in the human body, which is beneficial to the proliferation of bactericidal and other beneficial bacteria. The metabolic production of organic acids lowers the intestinal pH, inhibits the growth of intestinal salmonella and spoilage bacteria, regulates gastrointestinal function, and inhibits Intestinal spoilage substances, change stool characteristics, prevent constipation, and increase vitamin synthesis, improve human immune function.

 Oligosaccharides are similar to water-soluble plant fibers and can improve blood lipid metabolism and reduce the content of cholesterol and triglycerides in the blood.

 Do oligosaccharides raise blood sugar? The answer is absolutely negative. Oligosaccharides are dependent on non-insulin, will not increase blood sugar, suitable for people with high blood sugar and diabetes.

 Because oligosaccharide is difficult to be hydrolyzed by saliva enzymes and small intestine digestive enzymes, the calorific value is very low, and it is rarely converted into fat;

 Oligosaccharide does not form a matrix by dental caries, nor does it have the role of coagulating bacteria, which can prevent dental caries.

 Oligosaccharide-FAQs

 Is oligosaccharide sweet? How much sweetness is there?

Is oligosaccharide sweet? How much sweetness is there?

Fructooligosaccharides belong to dietary fiber?

Fructooligosaccharides belong to dietary fiber?

What are the differences and connections between Q2, Fos and inulin?

What are the differences and connections between Q2, Fos and inulin?

What are the classification and difference of fructooligosaccharides?

What are the classification and difference of fructooligosaccharides?

Which probiotics can oligofructose promote proliferation?

Which probiotics can oligofructose promote proliferation?

The use basis of fructooligosaccharides in food?

The use basis of fructooligosaccharides in food?

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Malto-oligosaccharide is a kind of mixed sugar, mainly composed of maltose, maltotriose to maltooctaose, without dextrin, it is a new type of nutritive sweetener that is produced by the action of specific malto-oligosaccharide enzyme on starch .

 The benefits of the isomaltooligosaccharide (isomaltooligosaccharide fda) can be seen in inhibiting the growth and reproduction of harmful bacteria in people's intestines and has special physiological functions. It is an important part of functional sugar.

 Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.

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What is maltitol syrup? Maltitol syrup is a colorless viscous liquid, it can be soluble easily in water. It has low calorie,high sweeter and strong stability. It is considered as one of the soluble fiber supplements for weight loss. It can be used to produce food with low calorie and low fat.

Maltitol Syrup Analysis

PRODUCT NAME

MALTITOL SYRUP

Appearance

Colorless viscous liquid

Maltitol content（on dry basis, ),w/ %

≥50%

Sorbitol (on dry basis), w%

≤8.0

Water,w/%

≤32.0

Ignition residual, w%

≤0.1

Reduction sugar(glucose),w/%

≤0.3

Sulfate(SO4)(mg/kg)

≤100

Chlorde(Cl)(mg/kg)

≤50

Ni(mg/kg)

≤ 2.0

Arsenic (As), mg/kg

≤0.5

Total Plate Count (CFU/g)

≤1000

Total Coliform (MPN/100g)

≤30

Mold and Yeast(CFU/g)

≤25

Storage & Shelf Life

1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

 2. Best within 12 months from manufacturing date.

 Application of Maltitol Syrup

Due to the special performance of maltitol, it is widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc.

 Function of  Maltitol Syrup

The maltitol prevents decayed teeth, makes no effect to blood sugar, accelerates the calcium's absorptivity, and debases the fattiness.

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Isomaltooligosaccharide, also known as Isomaltooligosaccharide, is one of the starch sugars. Isomaltooligosaccharide is of great benefit to human body. Compared with other sugars, Isomaltooligosaccharide will not be particularly sweet. The reason why Isomaltooligosaccharide will be added to beverages is that Isomaltooligosaccharide will be more heat-resistant and acid resistant. In addition, it has some fermentability.

 CAS no: 308067-71-2

Isomalto-oligosaccharide 900 Syrup(Tapioca) Analysis

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

White Powder

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solubility

≥99%

Water

≤5.0%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mold and Yeast(CFU/g)

≤25

Staphylococcus aureus(CFU/g)

<30

Salmonella

Negative

NUTRITIONAL INFORMATION

CARBOHYDRATE:71.05%-95%

TOTAL FIBER: 71.05% - 90%

Energy:1.9kcal/g-2.4kcal/g

Maltose:3.16-3.95

Solubility:100% soluble in water/beverages

Ph: Stable at pH 2-9

Glucose:<0.79

Sodium:0

Fats:0

Proteins:0

Flavor: Pleasant mouth-feel, no after-taste

Sweetness: About 60% sweetness of Sucrose

Application of Isomalto-oligosaccharide 900 Syrup(Tapioca)

The commercialized product of maltooligosaccharide is g3-g6. The existing maltooligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food and health food

 Function of Isomalto-oligosaccharide 900 Syrup(Tapioca)

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

 Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

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With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

CAS no: 308067-71-2

ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT ANALYSIS

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

Colorless or light yellow sticky liquid

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solid Substance

≥75%

Transparency

≥95%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Pathogenic bacteria

Absent

 PROPERTIES

Sweet and pure.

 Acid and heat stability.

 The end of the reduction group can occur Maillard reaction.

 VIscosity close to the same concentration of sucrose solution.

 Isomalto-oligosaccharide is applied to health products, dairy products, candy, biscuit, and baking food.

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Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal), also known as resistant dextrin. Resistant dextrin is a type of water soluble dietary fiber and white powdered product. It is a kind of transparent water solution, lightly sweet, convenient processing, do not affect the original flavor and high stability, can be used in all kinds of food. A good example is tapioca soluble fiber. Japan Ministry of Health, Labour and Welfare (MHLW) authorized resistant dextrin as the specific health food materials (FOSHU), which means diets that contain large amounts of soluble fiber may make you healthier. Confirmed by numerous scientific studies with excellent physiological functions, and can promote mineral absorption.

 SAIGAO Resistant Dextrin List

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With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, imo powder can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

  CAS no: 308067-71-2

Isomalto-oligosaccharide 900 Powder(Corn) Analysis

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

Colorless or light yellow sticky liquid

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solid Substance

≥75%

Transparency

≥95%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Pathogenic bacteria

Absent

Functions of Isomalto-oligosaccharide 900 Powder(Corn)

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

 Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

https://www.saigaonutri.com/products/isomalto-oligosaccharide-900-powdercorn.html

With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, the isomaltooligosaccharide powder can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc.

 CAS no: 308067-71-2

 Isomalto-oligosaccharide 900 Powder Analysis

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

Colorless or light yellow sticky liquid

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solid Substance

≥75%

Transparency

≥95%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Pathogenic bacteria

Absent

Isomalto-oligosaccharide 900 Powder Functions

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

 Relaxing bowel.

 Healthy Tooth: Low caries.

 Promote mineral absorption.

 Help to improve immunity.

https://www.saigaonutri.com/products/isomalto-oligosaccharide-900-powder.html