Polydextrose is a kind of soluble dietary fiber. Compared with insoluble dietary fiber, polydextrose fiber has more health function and processing advantage. Except the distinct functions with increase stool volume, enhance defecation, reduce intestinal cancer risk of insoluble dietary fiber, polydextrose also has the function of significantly decrease serum bile when combined with the remove of bile acids, more easily to lead to a sense of fullness, significantly reduce postprandial blood glucose levels and so on. For its characters of low calorie, stabilization and extremely high tolerance, polydextrose is widely used in all kinds of food, especially functional food with low energy, high fiber.
Polydextrose is a kind of soluble dietary fiber. Compared with insoluble dietary fiber, polydextrose fiber has more health function and processing advantage. Except the distinct functions with increase stool volume, enhance defecation, reduce intestinal cancer risk of insoluble dietary fiber, polydextrose also has the function of significantly decrease serum bile when combined with the remove of bile acids, more easily to lead to a sense of fullness, significantly reduce postprandial blood glucose levels and so on. For its characters of low calorie, stabilization and extremely high tolerance, polydextrose is widely used in all kinds of food, especially functional food with low energy, high fiber.
White or yellowish fine powder
Residue on Ignition(sulfated ash),w%
5-Hydroxymethylfurfural and Related Compounds,w%
Total Aerobic Count(CFU/g)
Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
Snack food: pudding, jelly, etc; amount: 8%~9%
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. Combined with the removal of bile acids in vivo, or simply use as the soluble fiber for cholesterol, cause the feeling of satiety easily, can significantly reduce blood glucose levels after a meal.
NUTRITIONAL INFORMATION OF POLYDEXTROSE
Energy:1.9kcal/g-2.4kcal/g
Solubility: soluble in water/beverages
Energy:1.9kcal/g-2.4kcal/g
Solubility: soluble in water/beverages
https://www.saigaonutri.com/products/polydextrose/
