Tomatoes and sweet pepper halves with the meat of pearl barley and sardines . Juicy, fragrant and delicious!
Ingredients:
Name Value tomatoes 4-5 pcs . Bell pepper 1-2 pieces . zucchini 1 PC. onion 1 PC. pearl barley 50 c. Sardines in oil 1 b . Red pesto 2 tbsp olive Oil 3 tbsp Cheese durum 30 oz . Salt , spices taste
Step 1
We cut the top of tomatoes and carefully remove the pulp.
Step 2
Onion and zucchini fry in olive oil for 10 minutes . Then add the finely chopped tomato flesh .
Step 3
Add pre- boiled pearl barley and sardines . Mix well so that the sardines have become broken in the crumbs .
step 4
Add red pesto , salt and spices to taste . Cover and leave to languish on the quiet fire of 5-7 minutes .
step 5
On a small protven greased with olive oil and put the empty halves of tomatoes peppers .
step 6
Fill the stuffing. Cook at 190 grams . 25 min. Then sprinkle with grated cheese and leave for another 15 minutes .
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French snack pie of thin dough with juicy , flavorful meat filling . Â Thanks Anya / AnnaSi
Ingredients:
Name Value beef 150 g pork 150g Carrots ( average ) 1 PC Dry red wine 200 ml Salt, pepper , bay leaf , thyme , tarragon , parsley Flour (50 g - CL 150 - wheat ) 200 g butter 100 g the water is cold) 50-100 mL Egg and milk ( for greasing cake )
Step 1
The meat cut into small cubes , carrot - mugs , onion - half rings . All mix , pour the wine , add spices . Â Leave to marinate in the refrigerator for a night , but better - for a day .
Step 2
Dough . In the flour add a pinch of salt cold butter , cut into pieces , quickly rubbed into crumbs .
Step 3
Gradually add cold water , how much will take to knead the dough elastic .
step 4
The dough is divided into 1/3 and 2/3.
step 5
Meat and vegetables decant from marinade, mince , salt and pepper to taste.
step 6
Form for Tart 21 cm greased with butter . Roll out the larger layer of dough , put in a form that hung edge .
step 7
Put stuffing
Step 8
to cover the formation of a smaller piece of dough edges zaschepit .
Step 3
Lubricate the egg or milk. In the middle of cake to make the cut cross. Bake in preheated to 200 * C oven for 35-40 minutes.
Step 3
Delicious, juicy , hearty and warm and cold vide.Priyatnogo appetite !
Delicate cutlets , baked in the oven , with the eastern touch. Thank you for the recipe Ole Babich .
Ingredients:
Name Value chicken breast 300 g egg 1 PC An Apple 1 PC starch 1 tbsp Greens (parsley , dried ) 1 tbsp soy sauce 1 tbsp garlic 1 tooth. allspice teriyaki Sauce
Step 1
Chicken breast and apple grind in a meat grinder . Add minced soy sauce, starch, parsley, pepper, garlic .
Step 2
Minced well to kill and leave in the refrigerator for 20 minutes .
Step 3
Form small balls with wet hands , put on a baking sheet for baking paper . Bake at 225 * C for 15 min .
step 4
Then lubricate the teriyaki sauce and continue to bake for another 5 minutes .
Famous German bun with crisp, beautiful and tender crumb cracks - just bliss for breakfast. Thank elenawait, olia999.
Ingredients:
Name Value wheat flour 500 g Water ( in dough ) 130 ml Milk ( in the dough ) 130 ml Butter ( or margarine ) 75 g Yeast (dry ) 7 g salt 1 tsp water 1.5 L soda 3 tbsp Sesame seeds , poppy seeds
Step 1
I kneaded the dough in HP: warm water and milk + yeast leave for 10 minutes .
Step 2
Add the flour , salt, oil . Put the program " Kneading the dough ."
Step 3
This is such a beautiful work.
step 4
Divide the dough into 12 pieces . Generate any rolls : round, oval wicker or flagella . Cover with foil and leave for 2 proofed , to a magnification of 2 times.
step 5
In general a large pot boil water , add soda ( gently : very hisses and foams ! ) Swim buns in a solution of 5-7 seconds.
step 6
Put the buns on the laid paper baking pan. Sprinkle favorite powder. Bake in the oven at 160 * C for about 25-35 minutes , until golden .
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We do in sloukukore or in the oven, multivarka . Pre pickle beef. Recipe from the book "Fix -it and Forget it" slow-cooker magic.
Ingredients:
Name Value Beef marble piece 2 kg water 1 cup vinegar 1 cup Lemon , cut into rings 1 PC. Whole Cloves ( spice ) 10 pc Large onion , finely chopped rings 1 PC. Bay leaf 4 things. black pepper 5 pieces salt 2 stol.l. sugar 2 stol.l.
Step 1
Put in a glass bowl a piece of beef . Mix vinegar, water, cloves, black pepper , salt and sugar , bay leaf . Spill over of beef , put lemon and onion rings . We put on the 24-36 hours to marinate in the refrigerator , turn over frequently.
Step 2
Strain the marinade . Shift beef sloukuker or roasting pan , multivarku . Spill 1 stak.marinada over beef . Close the lid and cook at high speed or slow 1:00 6:00 . In the oven for about 2 hours at the D - 180 c.
Step 3
Cut the beef into portions , I have it already just beginning to fall apart when cutting . ( The original is taken from the finished beef sloukukera . Pour the marinade and filter. At the bottom of ginger cookie crumbs spread of 12 pieces , pour the marinade strained and put on high mode for 15 minutes . Serve on top of the beef . I did not make this point , in our family, it does not edible )))
Done !
Serve with a side dish to the table . Meat amazing and melts in your mouth . Bon Appetit.
Small snacks that are useful and tasty. For fans of tuna and avocado .
Ingredients:
Name Value Tuna in the package 190 g avocados are ripe 1 PC. lemon juice 1 stol.l. Garlic , chopped 1 clove Onion, finely chopped 2 stol.l. Tabasco or hot sauce 4 drops Crackers or bread -
Step 1
Smash , pulling out of the package separately tuna . Avocado peeled crushed to a pulp .
Step 2
Mix the avocado with tuna , limon.sokom , garlic , onion and Tabasco sauce .
Name Value beef 500 g bulb onions 1-2 pieces garlic 3-4 tooth. Sauce tkemali 150 ml Nuts 100 g tomatoes 3 pcs Rice ( long grain ) 120 g salt pepper Hops - suneli 2 tsp
Step 1
Beef cover with cold water and put to boil on low heat for 1.5 hours.
Tasty , tender , velvety soup with a hint of ginger warming - a great variety for autumn. Thank you for the recipe Nina - superbabushke .
Ingredients:
Name Value pumpkin 500 g potatoes 300 g bulb onions 1-2 pieces vegetable oil 1 tbsp Ginger ( dried) 1 tsp milk 1.5 stack . salt pepper
Step 1
Prepare the vegetables. Pumpkin and potatoes peeled, cut into cubes , onion - finely chopped .
Step 2
In a saucepan with a thick bottom fry the onion until transparent ,
Step 3
Add the pumpkin and potatoes , cover with boiling water so that the water covers the vegetables slightly , add salt and cook for minutes . 20-25 , until tender vegetables.
step 4
Pyurirovat vegetables blender , drain excess liquid . Add the hot milk to the desired consistency of soup , warm up all together . Add pepper, ginger .
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This is a recipe of the famous apple pie daughter of Leo Tolstoy , Tatiana Tolstaya - Sukhotina . Traditionally made ​​from apple cake grade " Antonovka " . The Yasnaya Polyana come once in two years to 200 Tolstoy - the descendants of Leo Tolstoy and Sofia Andreevny.Yablochnoe jams and apple pies are still the hallmark of the famous estate.
Ingredients:
Name Value Apples ( kisolo - sweet ) 1.1-1.5 kg Brown sugar 2 stack . butter 100 g Egg chicken 3 pcs baking powder 1.5 tsp vanilla sugar 1 pack . Flour 3/4 - 1 stack .
Step 1
Baking dish 26 cm vystelit baking paper and tuck the bottom foil. Butter scatter " flakes form.
Step 2
Apples are cleaned from the boll and cut into slices 2-3 cm thick , put their complete form , in 2 layers .
Step 3
Sprinkle 1 cup of brown sugar . Bake in preheated 200 * oven for 30-40 minutes . to caramelize the apples and sugar.
step 4
At this time, prepare the dough : Whisk eggs and 1 stak.sahara .
step 5
Add the vanilla sugar , flour and baking powder . Stir until dough is smooth.
step 6
Ready apples pour batter and put again in the oven for 20-30 min. , When the D - 180 * C.
step 7
Bake until golden and dry splinter . Give the cake cool completely in the mold.
Step 3
Turn onto a plate , remove the paper and shape and enjoy the magnificent pie ... with a history ! Bon appetit!
Do you like cabbage rolls , but think that they long to cook ? Then this recipe is for you! You will learn how to cook cabbage rolls " lazy " way in the pot , which , moreover , retain the taste and useful properties of vegetables.
Ingredients:
Name Value Head of cabbage ( small ) 1 PC. Carrot 1 PC. bulb onions 2 pcs. rice 1/2 Art. Minced meat (any ) 300-400g water 2L Sour cream or mayonnaise 5 tbsp Salt , spices taste
Step 1
Cabbage as thinly as possible chop , carrots grate . Stir , add salt and pour boiling water , cover and leave for a while zaparivatsya . When cooled, drain the water. During this time, boil the rice .
Then add the minced boiled rice , salt, spices , mix thoroughly.
step 4
The bottom of the pot to grease a small amount of vegetable oil and put a few slices of onion . Optionally, you can also put the pieces of garlic and bay leaf .
step 5
Then put in turn prepared the ingredients below the neck on 2 fingers . It turns a layer of cabbage , meat, cabbage , minced meat and cabbage again . Pour the contents of the pots of soup . To this end, the hot boiled water put salt , a little spice to taste and sour cream (mayonnaise ) , mix well . Pour the broth contents of pots . Cover and postavitv just included the oven for 1 hour.
Done !
Ready meals in portions spread out on plates , pour the sour cream and garnish with greens .
The taste of the fancy cookies , even those who are indifferent to the coffee. A pleasant fragrance draws its richness and lures to try again and again. How to resist such a temptation to taste ?
Ingredients:
Name Value Butter, melted 1/2 Art. sugar 2/3 Art. instant coffee 2 tsp egg 1 PC. Flour 3/4 Art. soda 1/4 tsp vanillin 1 package Walnuts (peeled ) 1/2 Art. vegetable oil for greasing
Step 1
Pre- cleaned and crushed walnuts.
Step 2
Preheat oven to 180 degrees. Melted butter with sugar and eggs.
Step 3
Then add the egg mixture to the rest of the ingredients - baking soda , vanilla , flour and chopped nuts .
step 4
On a greased baking tray and covered with paper to put a teaspoon of batter piles at a distance from each other . Send in preheated oven for 12-15 minutes.
Done !
When the edges of cakes harden, remove the cookies from the oven and immediately put it on a plate . If desired, cookies can be sprinkled with powdered sugar.
Kissel - a drink , familiar to many from his childhood . I'm sure each family has its own secrets of cooking jelly . I also have a lot of them , but today I want to reveal to you the secret of preparation of flavored jelly of juicy and ripe pears.
Ingredients:
Name Value pears 700 g sugar 200 g potato starch 5 tbsp water 1.7 l ground cinnamon 1.5 tsp vanilla sugar 10 g
Step 1
First cleanse pear peel , but do not discard it, it still is useful .
Step 2
Fill pear peel 1.5 liters of water and put on medium heat . In the peel contains valuable vitamins and pectin.
Step 3
As the water begins to boil in a saucepan , we shall cut the pear , remove them from seeds and seed boxes , on thin slices .
step 4
When the water comes to a boil in a saucepan , you can remove the pear crop . Remove them with a slotted spoon , they are no longer needed .
step 5
Fill with sugar and vanilla sugar ( for aroma ) , cinnamon . We spread the diced pears . Stir and cook until the water boils again .
step 6
When the water boils , using a slotted spoon and pear extract pyuriruem blenders .
step 7
We shift pear puree into the pan , reduce the heat and boil again . Dilute starch in 200 ml of water , pour a thin stream into the pan. Bring to a boil .
Done !
Ready jelly remove from heat , give a little cool , and then poured into glasses and serve . Bon Appetit!
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Simple and hearty salad of white beans , nuts , dressed with fried onions and vegetable oil - a perfect dish , not only for Lent. Thank you for the recipe Larissa / stall .
Ingredients:
Name Value white beans 100 g Nuts 10 pc bulb onions 2-3 pcs . vegetable oil 2-3 tablespoons salt pepper
Step 1
Beans soak overnight in cold water . Boil until cooked without salt !
Step 2
Clear the nuts rolling pin to stretch .
Step 3
In vegetable oil fry the onion until golden , sliced ​​into half rings .
step 4
Connect everything in the salad bowl , season with salt and pepper to taste .
Classic French cuisine . Tender juicy beef in fragrant sauce. Thank you for the recipe Anya AnnaSi.
Ingredients:
Name Value Beef ( pulp ) 800 g Carrot 700 g Onion (large ) 1 PC garlic 2 tooth. salt pepper tomatoes 2 pcs orange juice 50 ml meat broth 1 liter vegetable oil 3 tbsp
Step 1
Beef cut into large pieces ( 5 x 5 ) , fry in hot oil on all sides until golden .
Step 2
Add finely chopped onion and fry with onions until transparent .
Step 3
Add orange juice, reduce heat and let simmer for 2-3 minutes .
step 4
Dice tomatoes , carrot slices with a thickness of 0.5-0.7 cm, garlic - half. Add to meat. Season with salt and pepper and pour over the meat broth . Simmer over low heat until cooked meat , about 2 hours.