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This Blueberry Ricotta Cake has quickly become my new go-to treat soft, moist, and packed with juicy blueberries and creamy ricotta. It’s the kind of cake that makes you pause mid-bake just to sneak a taste of the batter 🤭 and then actually be proud of the result.

Whether you’re craving something sweet without all the fuss, or you want a dessert that feels like a hug with coffee ☕ this one delivers. The lemon zest lifts it, the ricotta keeps it tender, and those berries? Pure summer in every bite.

Go check out the recipe and bake it this weekend 💙 👉 https://rooftopbakery.com/blueberry-ricotta-cake/

Happy baking, folks! 🥄🍰💫

I finally shared my take on a classic cannoli ricotta filling, and it’s everything I love about Italian desserts,smooth, lightly sweet, and perfect for filling those golden shells just before serving.

If you’re into simple ingredients, creamy textures, and desserts that feel a little special without being complicated, this one’s for you 🤍

👉 Read the full recipe here: https://rooftopbakery.com/cannoli-ricotta-filling/

Perfect with coffee, good company, or just a quiet sweet moment to yourself ☕🍰

Hey everyone! 🌞 We’ve just posted a brand new recipe on rooftopbakery.com — crispy air fryer roast potatoes! 😍 These aren’t your average potatoes… they’re insanely crunchy on the outside and so fluffy on the inside. The air fryer really works magic! 🔥

If you love quick, easy and seriously delicious recipes, you’re gonna love this one! 🤤 👉 Check it out: https://rooftopbakery.com/how-to-cook-roast-potatoes-in-an-air-fryer/

Give it a try & let me know how it turns out — I’m totally obsessed! 🧡