Experience Pancit Chami redefined with gourmet touches for an elevated comfort food experience.
A Luxurious Take on Pancit Chami

Kiana Khansmith


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Experience Pancit Chami redefined with gourmet touches for an elevated comfort food experience.
A Luxurious Take on Pancit Chami

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Delicious and indulgent Maple Whiskey Coffee. The perfect way to warm up and wake up.
Coffee Recipe - Maple Whiskey Coffee
This hearty and classic casserole combines tender chicken, creamy sauce, rice, and vegetables baked to perfection. It's a comforting dish that's perfect for any occasion.
Ingredients: 2 cups cooked chicken, shredded. 1 cup uncooked white rice. 1 can 10.5 oz condensed cream of chicken soup. 1 cup chicken broth. 1 cup frozen mixed vegetables. 1/2 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Warm the oven up to 190C 375F. Shred the chicken and put it in a bowl. Add the uncooked rice, chicken broth, frozen vegetables, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Put the mixture in a casserole dish that has been greased. Place the dish in the oven and bake for 45 minutes! Take off the foil and bake for another 15 minutes, or until the rice is fully cooked and the top is golden brown. Allow it to cool a bit before serving. Have fun with your chicken and rice casserole!
Prep Time: 15 minutes
Cook Time: 60 minutes
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This tart pie only requires three ingredients: sugar, four beaten eggs, and paper-thinly cut lemons. The lemons are macerated for an entire night after being sugared. The eggs are mixed with the sugared lemons to make the filling, which is then poured into a ready-made pie crust when it's time to assemble the pie. A second round of pastry is placed on top, and the pie bakes until your kitchen is unbelievably fragrant.
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.

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