Read, Watch, Live

This pearl necklace was worn by Jennifer Garner as Jenna Rink in 13 going on 30 in 2004, and was worn by Garner again for her character Allison Torres  in 2021’s Yes Day. Susie DeSanto was the costume designer for both films, and has worked with Garner several times.

Costume Credit:  Mor

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I say I don’t think people realise - the truth is I hope they don’t, because the alternative is that they don’t care. That’s certainly the impression I’ve got from Twitter, where a truly horrifying number of people are arguing that copyright on  all books should expire after thirty years, and you should be able to acquire books for  free after that. This … would not just mean that everyone gets free books. It would mean if you write a book at 30, not only do you lose any royalties from it at 60, but Disney can take it, make a franchise out of it, Scrooge McDuck it up in a pool of money while you starve because writers don’t get workplace pensions.

Some threads on the unintended (?) consequences of this. I can’t go over it all again. John Brownlow NK Jemisin Michael Marshall Smith Me Marina Lostetter Kari Dru and others William Gibson and others

There are plenty of others. It’s not that this actual idea will actually happen, but I do think it reinforces the idea that it’s not only okay, but sometimes actually virtuous to search for ways to enjoy writers’ work without paying for it. Like it’s somehow a step towards a better world. Not just at the reader end, to be fair, at the employer end too. And I do see a lot of people here too who are all about supporting workers unless the workers are writers in which case fuck’em. 

Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.

They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.

THEY DID THIS TO RIBS.

Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.

It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.

But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.

I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.

Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.