this show is killing me

it sounds like the song is going to kill you and it’s perfect

i smiled through the whole thing because i just don’t understand what would compell someone to do this but thanks

i cannojt bretahe

I…I cannot describe the emotion I’m feeling right now.

i cant. breath hhhhhhhhhh

Clown Orgy

I’m so upset that tumblr refuses to let me add a poll to this reblog. Give me your yes/no answers in writing instead? 😂 (mambo no 5 is poll #372 for reference)

It has come to my attention that I forgot about dead

idk obviously dying is pretty bad but by the time youre found dead its not really your problem

Peppers are the spicy of the fire, mint is the spicy of the ice, carbonation is the spicy of the air, and vinegar is the spicy of the water.

Ginger is the spicy of the earth.

don’t take my defeatism too seriously I will always begin again and again no matter what

I might sound miserable most of the time but at my core I’m a very hopeful person

Can you swap their heads ?

Write that one-shot. Those 3 chapters will be the best 10 chapters you ever wrote

lemon is so so so fucking good in sweet food and savory food and spicy food and salty food and drinks. she has it all

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.