Pizca · Good Bakes

We are testing new flours... looking for new horizons, flavours and colours.

Today we "dance" with the amazing Madame Meule bio Complète from Moulin de Colagne.

Last week we visited the wonderful lands of the region of Anoia and the beautiful mill of Josep Mestre Agriculture Ecològica. We bought his ancient flours, which are milled in a small stone mill. The flours, which are of ancient grains, have a color that differs from the other.The tastes, the smells, the colors are intense and powerful. 

After this journey of flavors and colors, we came back home and we tried to make a bread using his wonderful whole spelt flour.

This Bread has a special flavour, the color of the crumb evokes the autumn and the rural life.

Thank you very much Pep Mestre, thank you for your passion for this work; and as you say:

No es pot dir farina, fins que està mòlta i ben fina!

Hoy es un día especial para Pizca

Para celebrarlo, hemos diseñado nuestro nuevo logotipo

En los proximos días os contaremos mas novedades respecto a nuestro proyecto!

This morning we visited the organic flour mill of Josep Mestre Organic Agriculture, located in the region of Anoia - Catalunya. 

Josep Mestre, believes in organic agriculture and proximity, benefiting the land, avoiding to import products from outside. On his farm, he works different ancient varieties of cereals and legumes, that fit perfectly to the territory. 

This morning we bought different types of flour for the next production of organic bread. 

My philosophy is to buy directly from the producer, to know the product and territory.

This is one of the last bread I baked in Barcelona...

... life goes on, some changes in my life, new goals round the corner!

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Wheat Flour*, Whole Rye Flour*, Sourdough*, Water, Walnuts*, Almonds*, Candied Papaya*, Raisin*, Sea Salt*.

*Organic Ingreadient

Harina de Trigo*, Harina de Centeno Integral*, Masa Madre*, Agua, Nueces*, Almendras*, Papaya Confitada*, Pasas*, Sal*

Whole Wheat Xeixa Flour*, Sourdough*, Water, Salt*

*organic ingredient

Harina Integral de Xeixa*, Masa Madre*, Agua, Sal*

It's time to move ...

... for a better future

Organic Sourdough with orange candies & raisin Pane biologico di pasta madre con arancia candita & uvetta

Sourdough drunken cherries & almonds

Pane di pasta madre con ciliegie ubriache & mandorle

RYE ORGANIC BREAD

Making of ....

Baking of ....

... enjoy it!

Wheat Flour*, Durum wheat flour (Semola rimacinata), Sourdough*, potatos*, water, olive oil*, salt*, sugar cane*.

*Organic Ingredient

Harina de Trigo*, Harina de trigo duro (Semola rimacinata), Masa Madre*, Patatas*, agua, Aceite Extra Virgen Oliva*, sal*, azucar de caña*.

Organic Sourdough Seeds Ciabatta:

Wheat Flour*, Blat del Cor Flour*, Sourdough*, water, salt*, olive oil*,seeds*, pinch of instant yeast* and .... all my love!

*Organic Ingredient

Ciabatta ecologica con Masa Madre y semillas

Harina de Trigo*, Harina Blat del Cor, Masa Madre, agua, sal*, Aceite Extra Virgen Oliva *, semillas*, levadura instantanea* y....todo mi Amor!

*Ingrediente Ecologico

... with Cracked Oats & Seeds Soaker

Pan de centeno (80%) con avena y semillas

final proofing .............................................................and ready to bake!

cooling .....

crumb time!

Pan Ecologico de Nueces..

Tartaletas Ecologicas de Quinoa y Melocotón.