Itt Talalja Meg

The fresh herbs and vegetables in Herb Spring Couscous mix with the lightness of couscous to make a colorful and tasty salad. It's great for getting together in the spring or summer.

Ingredients: 1 cup couscous. 1 1/2 cups water or vegetable broth. 1/2 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup fresh dill, chopped. 1/4 cup green onions, chopped. 1/4 cup cherry tomatoes, halved. 1/4 cup cucumber, diced. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: In a saucepan, bring water or vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. In a large bowl, combine cooked couscous, parsley, mint, dill, green onions, cherry tomatoes, and cucumber. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the couscous mixture and toss to combine. Serve the herb spring couscous as a refreshing side dish or a light main course. Enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

This Instant Pot Vegetarian Butternut Squash Chili is a hearty and flavorful dish packed with nutritious ingredients. Perfect for a cozy dinner, it's easy to make and full of comforting flavors.

Ingredients: 1 medium butternut squash, peeled and diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 bell pepper, diced. 1 onion, diced. 3 cloves garlic, minced. 1 cup vegetable broth. 2 tablespoons chili powder. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. Optional toppings: avocado, cilantro, lime wedges, shredded cheese, sour cream.

Instructions: In the Instant Pot, combine butternut squash, black beans, kidney beans, diced tomatoes, bell pepper, onion, garlic, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Close the lid and set the valve to sealing position. Cook on high pressure for 8 minutes. Once done, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. Carefully open the lid and stir the chili. Serve hot with optional toppings like avocado, cilantro, lime wedges, shredded cheese, or sour cream.

Prep Time: 15 minutes

Cook Time: 8 minutes

These are the BEST chocolate chip cookies you'll ever taste! They're soft, chewy, and loaded with chocolate chips. Perfect for satisfying your sweet tooth!

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, at room temperature. 1/2 cup granulated sugar. 1 cup packed light-brown sugar. 1 teaspoon salt. 2 teaspoons pure vanilla extract. 2 large eggs. 2 cups semisweet and/or milk chocolate chips.

Instructions: Preheat your oven to 350F 175C. In a small bowl, mix the flour and baking soda together, then set it aside. In a large mixing bowl, cream together the butter, granulated sugar, light-brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs until the mixture is well blended. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious homemade chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10-12

A seasonal twist on the classic Moscow Mule, this cocktail combines the warmth of apple cider with the crispness of vodka and the spice of ginger beer.

Ingredients: 2 oz vodka. 2 oz apple cider. 1/2 oz lime juice. Ginger beer, to top. Apple slices, for garnish. Cinnamon sticks, for garnish.

Instructions: Put ice in a copper mug. Put in lime juice, vodka, and apple cider. Add the ginger beer on top and stir it in slowly. Put apple slices and cinnamon sticks on top to decorate. Serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Make delicious and chewy classic soft pretzels at home with this easy recipe. They are perfect for snacking or serving at parties.

Ingredients: 1 1/2 cups warm water. 1 packet 2 1/4 tsp active dry yeast. 4 cups all-purpose flour. 1 tsp salt. 1/4 cup granulated sugar. 2/3 cup baking soda. 1 large egg, beaten. Coarse sea salt, for topping.

Instructions: In a bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy. Add flour, salt, and sugar to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour. Preheat the oven to 450F 230C. Divide the dough into 12 equal pieces and roll each piece into a rope. In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel rope for 30 seconds, then place them on a baking sheet lined with parchment paper. Brush the pretzels with beaten egg and sprinkle with coarse sea salt. Bake for 12-14 minutes until golden brown. Enjoy your homemade classic soft pretzels!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the succulent flavors of shrimp scampi combined with the rich tanginess of sun-dried tomatoes, all served over perfectly cooked linguine pasta. This dish is bursting with Mediterranean flavors and is sure to delight your taste buds!

Ingredients: 8 oz linguine pasta. 1 lb large shrimp, peeled and deveined. 4 cloves garlic, minced. 1/4 cup sun-dried tomatoes, chopped. 1/4 cup fresh parsley, chopped. 1/2 cup white wine. 3 tbsp unsalted butter. 2 tbsp olive oil. 1/4 tsp red pepper flakes. Salt and black pepper to taste. 1/4 cup grated Parmesan cheese for serving.

Instructions: Cook linguine pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, saut until fragrant, about 1 minute. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add white wine and simmer for 2 minutes, allowing alcohol to evaporate. Stir in sun-dried tomatoes and butter, let butter melt and sauce thicken slightly. Add cooked linguine and shrimp back to the skillet. Toss everything together until well coated with the sauce. Garnish with chopped parsley and grated Parmesan cheese before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

You can make a simple Croque Monsieur sandwich with ham, Swiss cheese, and a creamy bchamel sauce. This French sandwich is tasty and comforting, and it's great for any meal.

Ingredients: 2 slices of white bread. 2 slices of ham. 2 slices of Swiss cheese. 1 tablespoon butter. 1 tablespoon all-purpose flour. 1 cup milk. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. 1/4 cup grated Gruyere cheese.

Instructions: To make a sandwich, put one slice of ham and one slice of Swiss cheese between two white bread slices. Melt the butter over medium-low heat in a saucepan. Put in the flour and stir it in all the time for one to two minutes, until it turns into a paste roux. Mix the milk in slowly while stirring all the time to avoid lumps. Cumin, black pepper, and salt should be added to taste. Stir and keep cooking until the sauce gets thicker, which should take about 5 to 7 minutes. Warm up a grill or a sandwich press. Put a lot of the bchamel sauce that you have already made on top of each sandwich. Grate the Gruyere cheese and sprinkle it on top of the sauce. It will take about 5 minutes of cooking on a hot grill or sandwich press until the bread is golden brown and the cheese melts. Good luck with your Classic Croque Monsieur Sandwich! You should serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

With Slow Cooker Pork Loin, you can have a tasty dinner without much work. A juicy pork loin is slow-cooked to perfection in a tasty mixture of honey, soy sauce, chicken broth, and aromatic spices in this recipe. The end result is a pork loin that is soft and juicy, with a rich sauce that tastes great.

Ingredients: 3-4 lbs pork loin. 1 cup chicken broth. 1/2 cup soy sauce. 1/4 cup honey. 4 cloves garlic, minced. 2 teaspoons ginger, grated. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons cornstarch optional, for thickening. Fresh parsley, chopped for garnish.

Instructions: Put the pork loin in the crock pot. Add chicken broth, soy sauce, honey, minced garlic, grated ginger, dried thyme and rosemary, salt, and pepper to a bowl. Set it aside. Make sure the pork loin is well covered by pouring the mixture over it. The pork loin should be soft and reach an internal temperature of 145F 63C after 6 to 8 hours of cooking on low. If you want the sauce to be thicker, you can make a slurry with 2 tablespoons of cornstarch and a little water. During the last 30 minutes of cooking, stir the slurry into the sauce. After the pork loin is done cooking, cut it into slices. Then, pour the sauce over the slices and top them with chopped fresh parsley. Slow cooker pork, easy recipes, and tasty dinners

Prep Time: 15 minutes

Cook Time: 6-8

This vegan Mexican breakfast hash tastes great and is good for you, so it's a great way to start the day. The potatoes, bell peppers, black beans, and spices make this dish hearty and filling, and the lime crema makes it taste even better.

Ingredients: 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 bell peppers, diced. 2 cups diced potatoes. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1 teaspoon chili powder. 1 cup black beans, drained and rinsed. Salt and pepper to taste. 1 avocado, diced. 1 lime, juiced. 1/4 cup chopped cilantro. 1/2 cup vegan sour cream or cashew cream. 1 tablespoon lime juice. 1/2 teaspoon lime zest. 1/4 teaspoon garlic powder. Salt to taste.

Instructions: In a large skillet, heat olive oil over medium heat. Add onion and garlic, saut until fragrant. Add bell peppers and potatoes, cook until potatoes are golden brown and peppers are tender. Season with cumin, smoked paprika, chili powder, salt, and pepper. Stir in black beans and cook until heated through. In a small bowl, combine avocado, lime juice, and cilantro for topping. In another bowl, whisk together vegan sour cream, lime juice, lime zest, garlic powder, and salt for lime crema. Serve the hash topped with avocado mixture and lime crema. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

This Perfect Pie Crust Tart recipe yields a buttery and flaky crust that serves as the ideal base for your favorite tart fillings, whether fruity, creamy, or chocolaty. Follow these simple steps to create a delightful tart that will impress your friends and family.

Ingredients: 1 1/4 cups all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon granulated sugar. 1/2 cup unsalted butter, cold and cut into small cubes. 3 to 5 tablespoons ice water. Your favorite tart filling e.g., fruit, custard, chocolate.

Instructions: Pulse the flour, salt, and sugar together in a food processor until they are all mixed together. Pulse in the cold cubed butter until the mixture looks like big crumbs. Add ice water one tablespoon at a time and pulse the food processor until the dough just starts to stick together. Spread the dough out on a lightly floured surface and gently knead it into a ball that will hold together. Make a disk out of the dough, wrap it in plastic wrap, and put it in the fridge for at least an hour. Warm the oven up to 190C 375F. Take some floured paper and roll out the chilled dough into a circle that is about 12 inches across. Place the dough in a tart pan and gently press it into place. Remove any extra dough from the edges. Make holes in the bottom of the crust with a fork. Then, line it with parchment paper and put pie weights or dried beans inside it. First bake for 15 minutes. Then take out the parchment paper and weights and bake for another 10 to 15 minutes, until the crust is golden brown and fully cooked. Let the crust cool all the way down before adding the filling of your choice. Once the tart is full, put it in the fridge for at least an hour to chill before serving.

Prep Time: 30 minutes

Cook Time: 30 minutes

These Garlic Parmesan Kettle Chips are crispy, flavorful, and perfect for snacking or as a side dish. The combination of garlic and Parmesan cheese elevates the humble potato chip to a whole new level of deliciousness.

Ingredients: 4 large potatoes, thinly sliced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 1 tablespoon chopped fresh parsley optional.

Instructions: Get the oven ready by heating it up to 400F 200C. Toss the thinly sliced potatoes with the garlic powder, olive oil, and Parmesan cheese in a large bowl until the potatoes are evenly covered. Place the potato slices on a baking sheet that has been lined with parchment paper so that they are all in one layer. Add pepper and salt to taste. The chips should be baked in a hot oven for 25 to 30 minutes, flipping them over halfway through, until they are golden brown and crispy. Take it out of the oven and, if you want, sprinkle it with chopped fresh parsley. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

These gluten-free vegan and keto tortillas are great for people on a vegan or ketogenic diet. They are low in carbs and high in healthy fats because they are made with almond flour and coconut flour. You can eat them as is or with your favorite fillings for a tasty and filling meal.

Ingredients: 2 tbsp ground flaxseed. 6 tbsp water. 1 cup almond flour. 2 tbsp coconut flour. 1/4 tsp baking powder. 1/4 tsp sea salt. 1 tbsp olive oil.

Instructions: In a small bowl, mix ground flaxseed and water to make a flax egg. Let it sit for 5 minutes. In a large mixing bowl, combine almond flour, coconut flour, baking powder, and sea salt. Add the flax egg and olive oil to the dry ingredients. Mix until a dough forms. Divide the dough into 6 equal portions and roll each portion into a ball. Place a ball of dough between two sheets of parchment paper and roll out into a thin tortilla. Heat a non-stick skillet over medium heat. Carefully transfer the tortilla to the skillet and cook for 2-3 minutes on each side, or until lightly golden brown. Repeat with the remaining dough. Serve warm and enjoy your gluten-free keto vegan tortillas!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Cheesy Cauliflower With Ham Casserole is a low-carb and gluten-free dish that's perfect for a comforting dinner. It's packed with flavor and creamy cheese, making it a satisfying meal for the whole family.

Ingredients: 1 large cauliflower head, cut into florets. 2 cups cooked ham, diced. 2 cups shredded cheddar cheese. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/2 teaspoon dried thyme. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Preheat your oven to 375F 190C. Steam the cauliflower florets until they are tender, about 5-7 minutes. Drain and set aside. In a large mixing bowl, combine the cooked ham, shredded cheddar cheese, heavy cream, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper. Place the steamed cauliflower florets into a greased casserole dish. Pour the cheese and ham mixture over the cauliflower and stir to combine everything evenly. Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the top is golden brown. Garnish with chopped fresh parsley before serving. Enjoy your delicious gluten-free Cheesy Cauliflower With Ham Casserole!

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious and flavorful slow cooker recipe featuring tender chicken cooked in a creamy coconut curry sauce, served over rice or noodles.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 cup coconut milk. 1 cup chicken broth. 1 tablespoon curry powder. 1 tablespoon minced garlic. 1 tablespoon minced ginger. 1 onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 cup shredded coconut. Salt and pepper to taste. Cooked rice or noodles, for serving. Chopped cilantro and lime wedges, for garnish.

Instructions: In a slow cooker, combine coconut milk, chicken broth, curry powder, garlic, and ginger. Add chicken breasts, onion, and red bell pepper. Season with salt and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender. Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker. Stir in shredded coconut and let cook for an additional 15-20 minutes. Serve over cooked rice or noodles, garnished with chopped cilantro and lime wedges.

Prep Time: 15 minutes

Cook Time: 360 minutes

Indulge in the mouthwatering combination of crispy bacon and creamy goat cheese on a cheesy pizza base. This pizza is a delightful treat for pizza lovers.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 4 slices of bacon, cooked and crumbled. 1/2 cup crumbled goat cheese. 1/4 cup chopped fresh basil. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough into your desired shape and thickness on a floured surface. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the crumbled bacon and crumbled goat cheese on top of the cheese. Season the pizza with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned. Remove the pizza from the oven and sprinkle chopped fresh basil on top. Slice and serve hot. Enjoy your delicious Bacon and Goat Cheese Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the delightful combination of chocolate chips, mini marshmallows, and a hint of nuttiness with these Monster Marshmallow Cookies. They're chewy, gooey, and utterly irresistible!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chocolate chips. 1 cup mini marshmallows. 1/2 cup chopped nuts optional.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips, mini marshmallows, and chopped nuts if using. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy these delicious Monster Marshmallow Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Mesfouf is a sweet and buttery couscous dish with plump raisins and a hint of cinnamon. It's a delightful North African treat that can be enjoyed as a dessert or breakfast. The combination of sugar, butter, and raisins makes it a comforting and satisfying dish.

Ingredients: 2 cups of couscous. 1/2 cup of granulated sugar. 1/4 cup of butter, melted. 1/2 cup of raisins. 1/4 teaspoon of ground cinnamon. 1/4 teaspoon of salt. 2 cups of boiling water. 1/4 cup of almonds, toasted optional.

Instructions: In a large bowl, combine the couscous, sugar, melted butter, raisins, ground cinnamon, and salt. Pour the boiling water over the couscous mixture and stir well to combine. Cover the bowl with a lid or plastic wrap and let it sit for 10-15 minutes, allowing the couscous to absorb the liquid and soften. Fluff the couscous with a fork to separate the grains and mix in the raisins evenly. If desired, sprinkle toasted almonds on top for added flavor and texture. Serve warm as a dessert or breakfast dish. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes