#newyearsdish

Starting on Monday, January 1st, 2024 at 3:00PM JST through Thursday, February 1st, 2024 you can claim your New Year’s Dish! It should be delivered to your device and a present badge should be on your network icon in the main menu. If it has not yet been delivered to your Tamagotchi Uni, then you can fetch it under the network icon, info, and then gift. If you do not see it yet, you’ll need to renew info!

A Paleo-friendly twist on the traditional New Year's Day dish for prosperity. This Pork and Sauerkraut recipe is packed with flavor and made without grains or dairy.

Ingredients: 2 pounds pork shoulder, cut into chunks. 1 onion, chopped. 2 cloves garlic, minced. 1 tablespoon coconut oil. 1 teaspoon caraway seeds. 1 teaspoon dried thyme. 1 teaspoon black pepper. 1/2 teaspoon sea salt. 1 cup sauerkraut, drained and rinsed. 1/2 cup chicken broth.

Instructions: Heat coconut oil in a large skillet over medium-high heat. Add pork chunks and cook until browned on all sides, about 5 minutes. Remove pork from skillet and set aside. In the same skillet, add chopped onion and minced garlic. Saut until softened, about 3 minutes. Return the browned pork to the skillet and add caraway seeds, dried thyme, black pepper, and sea salt. Stir to combine. Pour in the chicken broth and bring to a simmer. Cover and cook for 30 minutes, or until pork is tender. Stir in the sauerkraut and cook for an additional 10 minutes, allowing flavors to meld. Serve hot, and enjoy your Paleo Pork and Sauerkraut!

Prep Time: 15 minutes

Cook Time: 45 minutes

Vegan Hoppin John is a traditional Southern dish made with black-eyed peas, rice, and flavorful spices. It's often served on New Year's Day for good luck and prosperity.

Ingredients: 1 cup black-eyed peas, soaked overnight. 1 tablespoon olive oil. 1 onion, chopped. 1 bell pepper, chopped. 2 celery stalks, chopped. 3 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/2 teaspoon cayenne pepper. Salt and pepper, to taste. 4 cups vegetable broth. 1 cup long-grain white rice. Green onions, sliced for garnish.

Instructions: In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and celery. Cook until vegetables are soft, about 5 minutes. Add the garlic, smoked paprika, thyme, oregano, cayenne pepper, salt, and pepper. Cook for another 2 minutes. Stir in the soaked black-eyed peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 45 minutes, or until peas are tender. Stir in the rice and simmer for an additional 20 minutes, or until rice is cooked and most of the liquid is absorbed. Remove from heat and let sit for 5 minutes. Fluff with a fork. Serve hot, garnished with sliced green onions.

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes