Office Snack Hacks

1. Crush the almonds. Hot tip: use a plastic cup or mug to crush the almonds wrapped in a paper towel or sandwiched between two paper plates. 2. Smear hummus on a seaweed crisp. 3. Place pretzel pieces onto hummus. 4. Sprinkle crushed almonds on pretzels. 5. Wrap into rough hand roll.

1. Crush the doritos, cheetos, and goldfish roughly. 2. Top each chip with a dollop of hummus. 3. Sprinkle crushed cheese products on top of hummus. 4. Fiesta.

1. Use a fork to mash the banana with honey until well blended. 2. Blend milk with fro-yo until it’s a drinkable consistency 3. In alternating layers, spoon the fro-yo mixture and the banana into the tall glass. 4. Top with a drizzle of honey. 5. Parade it around your office so everyone can marvel at your cleverness.

1. Spread half your Nilla wafers with peanut butter 2. Place stirrer firmly onto the pb 3. Add another dollop 4. Top with another Nilla 5. Push centers out of Reese’s and discard (into your mouth, probably) 6. Microwave the more chocolatey rims in 20 second intervals 7. Dip your pops halfway into the chocolate. Pro-tip: Hold the cookie to dip, and not the stick.  8. Take over the world, you twee son of a gun.

1. Slice apple, orange, and banana. 2. Mix orange juice and honey until combined. 3. Pour dressing over fruit. 4. Top with whipped cream, if desired. 5. Rule the actual world.

1. Place milk and Cow Tales in a microwaveable bowl. 2. Microwave for ~45 seconds, stirring until combined. 3. Place Pirate’s Booty on the plate. 4. Drizzle with melted caramel. 5. Feast.

1. Crush pretzels. 2. Repeat with mixed nuts. 3. Break the milky way bars into smaller pieces. Place in microwaveable bowl and microwave in 20-second intervals, stirring frequently, until fully (mostly) melted. 4. Cover plate with tinfoil or wax paper. If using tinfoil, grease with butter/cooking spray/whatever you can find that’s edible. If using wax paper, you good. 5. Place pretzels on plate.  6. Pour melted Milky Ways over the pretzels. Tap plate firmly against counter to remove air bubbles. 7. Sprinkle crushed nuts on top. 8. Optional, sprinkle sea salt on top. 9. Place in freezer for 15-20 min, fridge for 30-45 min. 10. Carefully peel off tinfoil/wax paper.  11. Slice and serve immediately.