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It's absurd, and it's skewed. Libraries (and that includes Libby since you borrow ebooks through that app) pay for ebook licenses. Those licenses are generally significantly more money than they would pay for a print book. They also generally expire after a certain period of time or a certain number of borrows (which is why on Libby you have to place holds even on ebooks), so if the book is popular the library may need to keep buying new licenses. Authors do earn royalties from ebook licenses. in addition, ebook circulation adds to library use stats, which can lead to more funding for the library, which means they can buy more books, which means more authors get paid. Libraries also often do events with authors which can include (paid) book signings, sometimes supported by a local indie bookstore who provides the books. Authors deserve to be paid fairly for their work. Absolutely. But libraries are in no way shape or form the same as piracy for which they get absolutely nothing.

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

I do not agree with veganism as a moral standard. If it is your personal moral stance, that is fine. If you think humans eating meat is inherently immoral, I don’t want to deal with you, you’re hopeless. Vegan ideology behaves more like a sect of evangelical Christianity than a dietary choice.

Veganism is better for the environment, but claiming that it's a morally superior choice ignores cultural and economic factors that make people eat animal products.

It is not inherently better for the environment. That is the thing. When you begin trying to explain that local, sustainably sourced animal protein is better for the environment than imported plant proteins that are farmed 3,500 miles away using slave labor, they start tuning you out. Down is better for the environment than polyester stuffing, leather is better for the environment than pleather. We should work on making animal agricultural practices more sustainable instead of trying to shame everyone into eating plant products that are also farmed unethically and unsustainably.