what up?
Claire Keane

@theartofmadeline
DEAR READER
RMH
Xuebing Du
Jules of Nature
Today's Document
Monterey Bay Aquarium

Janaina Medeiros
hello vonnie
ojovivo
Lint Roller? I Barely Know Her
Alisa U Zemlji Chuda
almost home

Product Placement
let's talk about Bridgerton tea, my ask is open

Kiana Khansmith
i don't do bad sauce passes
seen from Malaysia
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seen from Malaysia
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@nokeron
what up?

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I skipped Thanksgiving and spent my day watching Boyz in the Hood instead. ↯93NOV
damn we got february tomorrow
Sometimes facebook is hilarious

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girldick can be used as a casting focus like wands or staffs
why did bitcoin official like this post
Ths bishop’s twitter post
As I near 200,000 followers here at fishingboatproceeds, I just wanted to say Cock is one of my favorite tastes. Not only that, but balls smell amazing. It makes me go a little crazy on it to be honest. Like, I cannot get it far enough down my throat to be satisfied. I’m only satisfied when I feel those intense, powerful, salty, hot pumps of cum down my throat. When I sit back on my heels, look up at you with cum all over my mouth and slobber running down my neck, hair all fucked up and wipe my mouth with the back of my arm and ask you if I did a good job and you cannot even speak because I’ve drained all of your energy out the tip of your dick….. That’s when I’m satisfied.
The main thing I get from Dylan Hollis cooking old recipes is this:
Recipes from the 1910s and the Great Depression are great, and I suspect it’s because they were made by someone with limited resources. But they found a way to make something good, maybe even something fantastic with those limited resources, and they wanted to write it down and share with their friends so that they could also make something out of saltines and potatoes. Recipes from the 1910s and the Great Depression are written down and shared in love.
The recipes you should fear come from the 1950s and 1960s, which I’m pretty sure are written down and shared as a form of McCarthyism.
I strongly suspect that the rise in horrifying recipes in the 50s, 60s and 70s is that this is when recipes were being used as advertising. Whether or not the recipe was tasty or even palatable at all was a secondary concern at best to if it could convince a housewife to buy more Chlorox Brand Lard™️ to try it out.
the feminine urge to boil yourself like a lobster in the bath

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i do not dream of labor i dream of women
“Self defense”
“Self defense”
A murderer, smiling because he receives no consequences for his “self defense”
can we get some fucking justice please
the fact that people are born and die in hospitals might mislead a careless inspector to assume they’re human recycling centres

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Can’t even enjoy my coffee without the beasts wrestling