Over quarantine, and this past semester in particular, lāve picked up a ton of hobbies! I started playing Dungeons & Dragons at the beginning of my sophomore year, and really love it. Itās decently easy to play virtually too, so, lo and behold, Iām sort of involved in 5 different campaigns.
Iāve also been knitting a ton since March. Whenever I watch TV or movies I like to do something with my hands, which is where knitting comes in. I learned how to knit in elementary school, and have been knitting ever since. Iām a pretty average knitter, but I did make a blanket last spring, and am currently working on another blanket.
Puzzles are another thing Iāve done a lot of! We have a surprising number of cat-themed puzzles at home.
Last week, I tried embroidery for the first time! Iām not very good at it, but Iām proud that my first attempt lookedĀ like what it was supposed to even if my technique was bad. If you have any tips please, let me know!
Finally, Iāve been cooking a lot since March! Iāve always enjoyed cooking, but havenāt had much reason to cook a lot. Since Iām home all the time, and my Mom is back at her office, I cook lunch every day (usually for my sister as well as myself), and we switch off cooking dinners. It works out quite well since I detest washing pots, and my sister doesnāt mind.
A few recipes Iāve discovered over the past year are:
Maple and Miso Sheet-Pan SalmonĀ (NYT Cooking)
Japchae (My Korean Kitchen)
Balsamic-Glazed Oven-Baked Ribs (NYT Cooking) (easier to make then it seems!)
Coconut Butternut Squash SoupĀ (NYT Cooking)
As you can tell, I use recipes from NYT Cooking a lot. Let me know what some of your favorite recipes are (particularly vegetarian recipes)!