Fall.Autumn.Good Food. Clean Eats. #local #seasonal #cleaneating #nutrition #paleo #glutenfree #realingredients #MyFuelUp
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@myfuelup
Fall.Autumn.Good Food. Clean Eats. #local #seasonal #cleaneating #nutrition #paleo #glutenfree #realingredients #MyFuelUp

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Farmerâs Market. Adding in some delicious seasonal and local upgrades to the meal planning menu for the week. Take the opportunity to know your local farmers and learn what produce are best in season. It will inspire your creativity in the kitchen, excite your tastebuds and satisfies the soul with these nutrient goodness from farm to your table. Thank you Alexâs Tomato Farm from Carlisle, NY. #localfarmers #mealprep #MyFuelUp #nutrition #realfood #fitness
MyFuelup adventure at the LA IDEA World Fitness Conference
Two weekends ago, I joined the MyFuelUp team at the IDEA World Fitness Conference in Los Angeles, CA spreading the word on nutritional timing and meal planning with the MyFuelUp app. I was amazed by the amount of new products, equipment, supplements, sportswear making their appearance on the market as well as some familiar vendors such as Reebok One, Rock Tape, Rumble Roller, and Rise Bar. I had to stop by the mobility section for the latest tools for myofascial release and recovery.  The most interesting highlight on the expo floor in the recovery/healing section was the BFF. At first, I was thinking car buffer? Isnât this used to wax cars or something? And of course, the demo guy went straight for my leg right along the IT band. Felt awfully good. I should have ask him to handle my left shoulder from the early morning session at CrossFit Mean Streets. Having the recovery section on the expo floor was a wonderful site to see and thank goodness.
The three days of the conference was exciting, intense, exhausting and well worth it. The reward at the end of a long day was the amazing modern contemporary loft in downtownn LA we called home.  The gym and pool in this luxury building was my fitness lifesaver. The most under use room in hotels and this particular building are the gyms. And such a shame. The sparse but very clean facility had a set of treadmills, one Concept 2 and kettlebells to use. Perfect and enough equipment to hit an early a.m. sesh while everyone slept in and I failed to sleep in, still on NYC time.
One Early AM Session 4 rounds
400m Row, 400m Row
3 minute rest
Then 10 Rounds: 10 Kettlebell Swings (American), 10 Burpees
All this exercise and surrounded by fitness, a girl gotta eat! Luckily, I was in company with a team who enjoyed eating whole foods and close to being paleo and gluten free. We put the GPS feature on the MyFuelUp app in play on the nights we dine out as a team. Michael Vento, founder of MyFuelUp, notifications popped up on his Apple watch promptly. The notifications were on point reminding him to not miss a meal. Dianette and Greg Puckett were our foodies extraordinaire on this trip and my taste buds thank them. I forgotten how foodies eat and enjoyed having hearty meal conversations revolving around bacon. My kind of peeps. Breakfast, lunch, and healthy snacks were planned with trips to the grocery store walking distance from the high rise.  We received an amazing recommendation for SooWon Galbi in Koreantown. Portions were definitely bigger and worth the price for the amount of meat for 5 people. No marinated meats in this round, just the whole cow on the grill. Thatâs Paleo!
All this good food and we are fuel up to exercise. I wasnât sure if the team was open to taking a trip to the OG, Brick Crossfit for a workout. Michael was up and open to sip the Kool-Aid. Normally, I wouldnât call ahead for the WOD (workout of the day). Since I was bringing a guest who is new to CrossFit and unfamiliar with the foundational movements, safety first and fun was the priority.
The WOD
25 minute AMRAP
40 DUs UB or 80 SUs UBÂ (5 burpee penality if you break)
100ft low bear crawl
100ft walking lunges
500m Row
The combo of jet lag, 9 hours of Day 1 at the conference, late night dinner which I might as well called âbreakfastâ caught up with me. Everything seem to move in slow motion and I couldnât lunge in straight line. Fail. Uh oh is right. During the workout I was trying my best to stay awake. So tempted to low bear crawl to corner of the studio floor to pass out. Michael was in his own world of fitness suffering.  It was quite entertaining to see Michael learn how to jump rope. His mixed emotions of excitement, fear and anxiety reminded me about my first CrossFit experience. He was quite sore for the remainder of our time in Los Angeles.Â
During the weekend, I took the opportunity to learn about the teammates various fitness and nutrition regime based on their lifestyle.  Lucky for us, healthy and active was the common denominator. Surrounding yourself with like minded people kept us accountable with our fitness and nutrition during our time in LA. Sometimes things donât go as plan when not on your home turf. Workouts are not the same and dining on food off your regular prepared meals can be a bit frustrating for some. However, moments like these are the perfect opportunity to refresh your current routine by overcoming the challenge to adapt, to learn more about yourself and grow from the experience. Use it as your motivation to take your fitness and nutrition to the next level when you come home.
Awesome recap of our IDEAworld experience in LA. Thanks Sherry!
Beat the Heat
For most us it is that time of year when temperatures rise, and exercise activity go down. While running, bike riding, or any kind of outdoor activity you will feel the effects of the daily heat. Most importantly, remember that you know your body best, so listen to what it tells you.But to help you along, here some tips Iâve found helpful. First and foremost HYDRATE! I can not stress this enough if you plan on surviving the heat without doing damage to your body during so. Personally, I refill 32oz sport drink bottles that I have collected and use them daily. I drink 3-5 of these filled with water daily along with my water bottle I fill up and use at home while just hanging out. I think itâs pretty well known that our bodies perspire to keep cool and avoid any kind of heat illness. The best way to stay fueled for body temp regulation is hydration.  Another good idea is do your exercises in the morning when its dark out or late evening when the sun is going down. I know, I know, 4am weekday runs or 5:30am Saturday morning bike rides sound like so much fun⌠said no one ever. Fact is if you are serious about your training or a goal you have set, then you will find a way to alter your schedule/routine to get your training in. A bonus to this is that studies show if exercise is down before a work day we have a touch more energy. I personally stay away from sport drinks during the super hot days of training mainly because of the sugars they have in them. My final tip would be to shorten the length of your routes or workouts and cut your pace back a little. No need to kill yourself by overdoing it. Let the heat try to do it for you. Just kidding.Â
NWIL tell em! #awesome
In Time
As I type these words, my calves are sore and I'm aware the cupcake I just ate wonât help matters. I have been running for three years now, and have done 5k,10k,15k,13.1miles, Mud Runs and Triathlons. On a normal week I run 5-6 days a week mixed with biking and various cross training to compliment my running. Nick why are you telling me this? I tell you this to tell you that when you start out with running or any form exercise you will be sore and want to give up. What I have found, is that the rewards take too long for most to see. It took me six months to a year to see the benefits of constant running mixed with a decent diet. Wait, keep reading, because there is an upside, I promise. These days I run any distance and speed I like, simply because I can. I get weird looks wearing a weight vest doing hill workouts, but I do it because I can and once could not. This post is not to pat myself on the back, but to encourage you. Exercising and improving yourself physically is not for everyone and requires a change in lifestyle. Once you realize that you have passed the I want to quit stage, you see results on the outside and the inside. Suddenly you have to buy smaller clothes and co-workers compliment you, asking if you have lost weight. Whether your goal is weight loss or running a half marathon, you will see the results of your effort in time. So after your first week, when you hurt and want to give up, keep going because you get out what you put in.

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When you make the decision on a good or bad choice, are you following through with a positive action, especially with food temptations we encounter on the daily. Food temptations as in (processed sugars, alcohol, processed carbohydrates, excessive consumption of high fat dairy products, and so on). Iâve joined a group of amazing athletes on a Whole30 journey to reconnect with our connection with food and the choices we make, good and bad. I hope this will help those to dial on your current nutrition plan.
Elimination or detox of our food vices (sugar, alcohol, processed carbohydrates, dairy, etc) does take itâs toll on us mentally and physically as we are experiencing it in more ways than one. Some of us are feeling not so bad and some of us want to go into the fetal position ASAP and revert to our unhealthy habits.
It was our choice, the athletes, including myself, to create a support group for a healthier lifestyle with various motivations to feel better or reconnect with our bodies or have more energy or create healthier habits.
So what can you do to make a good nutritional choice work in your favor? Itâs simple. Take action. A positive action.
Take the positive action by prepping and planning your nutrition as well as finding others who support your goals as your first mission.
Then ask yourself how can you take positive action to the next level?
Instead of making it a pity party and feeling isolated from friends, family or coworkers when dining out at an event or at work. Why not share your story why you are doing the Whole30? Or Paleo? Or Vegan lifestyle? Expand your support circle and who knows maybe you can help them with their health and fitness. Itâs like that saying, âwhat goes around comes around.â
Why not have a Whole30, Paleo or Vegan dinner with friends or order at a restaurant for them so they can experience what healthy eating is all about.Â
Why not take a walk, do some breathing exercises, meditate, write a journal or talk to a friend instead of downing glasses of wine or ice cream when feeling stressed. Â Why not find the person in charge of stocking your work place kitchen and ask if you can help with ordering healthier options.
So⌠whatâs stopping you from taking it to the next level for your health?
Never feel limited. You deserve a healthier and happier lifestyle.
Traveling doesnât have to throw a wrench in your healthy eating or exercise routine. Because fueling up with plant based food is my lifestyle, it follows me where ever I go. Likewise, I was still active when I traveled this year. But to be honest, if the hotel didnât have an indoor gym and pool...
Snow Day!
Serving fluffy Juno snowflakes outside my window! Iâm staying on track with my macros with @myfuelup. A little blizzard will not stop my goals. During the week, my time for breakfast are rushed. Today, it is the day to take a moment to slow down and savor homemade paleo pancakes and of course, bacon.
Hereâs the Snow Day Gluten Free Pancakes recipe. 1 riped medium banana 2 eggs 3/4 c almond milk (or your milk of choice) 1Â 1/2 c of gluten free pancake mix (I used Bobâs Red Mill) 1 TSP coconut oil
Unpeel the riped banana and either smash with fork in a bowl or in food processor. Smash to desire consistency, either smooth or chunky. Next mixed in eggs, milk, and oil. Drizzle in the gluten free flour in slowly while mixing. Let the batter stand as pre-heat nonstick griddle to medium high temperature. Lightly put coconut oil on griddle. Practice a yummy test pancake, pour about 1/4 cup batter onto griddle and cook until top is bubbly. Flip and cook until golden brown. After experimenting with the test pancake. Adjust temperature if needed. Also, adjust batter by addming in more pancake mix or milk. â This receipe makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes serving). Note: I modified the recipe for a hearty serving of one. See below.
1 riped banana 2 eggs 1/4 c almond milk 1/4 to 1/2 c of gluten free pancake mix
#MyFuelUp #nutrition #paleo #glutenfree #realingredients #NoExcuses #OpportunityforImprovement #goals #faith #believe
#FuelUpCES!
This monthâs blog will recap a wild week of exhibition (and a lil debauchery) at the Consumer Electronics Show (CES) in Las Vegas. It was a week that saw a good bit of our team get together for the first time as a unit, which was pretty cool in itself from a teambuilding standpoint. We got work done, we had FUN, and we made great connections that will form the basis for 2015 and beyond. One thing our Legal Advisor/Entrepreneur Jaime and I have talked about since the beginning â always take yourself very seriously, even more seriously than you ought to. Because what you project might just manifest itself.
While we werenât strangers to trade shows by this point, we had never experienced the volume of traffic CES would bring, so we spent a lot of time prepping. Mike Boggs and I brainstormed booth ideas months in advance, and with the help of our designer Kevin Calero, we were able to realize the vision and have the appropriate banners/backdrops created for the show. We also purchased massive quantities of magnets (where else would we want a consistent reminder to âFuel Upâ properly but on your fridge?) and business cards for most of the team members. A cardboard cut-out of Boggs before starting his weight loss journey showed people just how far he had come. Video equipment rounded things out, in order to visually engage folks as they walked by and give us a chance to start a conversation with them.
BeardFuel (aka Greg Puckett) and I arrived Sunday night, and stocked up the airBnB casa de FuelUp with healthful food, energy drinksâŚ. and perhaps some vodka. The other team members trickled in throughout the week, starting with Mr. Boggs on Monday, setup day. After a long day getting the exhibit ready, Monday night afforded us free attendance at the CES Opening Party (@Marquee), highlighted by Mike climbing over ropes and evading bodyguards to give Mark Cuban our business card, and exchange head nods. Lord only knows where that card ended up, but we havenât heard from Cube just yet.
Tuesday began the exhibition, and work we did. We met contacts from all types of organizations spanning healthcare, fitness, press, VCs and small business owners. My LinkedIn profile definitely spiked in popularity for a few days, and I am still sorting out the connections and sending emails two weeks later. We had several well-planned team dinners (thanks to BeardFuel and his affinity for Vegas restaurants â most notably Bouchon, a French staple of the Venetian that served us 5 separate times). In between, I managed to win a FitnessTech pitch competition on Tuesday and rocked yet another official Shark Tank audition on Thursday morning accompanied by JM and Boggs. I definitely passed out one of the days the second I got home (7pm) and didnât wake up until 6am the next morning!
Mike takes on the CES Barracudas (@37:25)
Friday saw the conference come to a close and most of the team depart, although some of us lingered into Saturday for a lil celebratory gambling and partying. Then it was back to reality, and the start of my 2015 goal: to take MyFuelUp to the next level, and help a lot of people get organized and healthier along the way. My biggest a-ha was thinking back to attendance as a spectator in 2014, a week before we had raised our first venture round, and telling myself Iâd be here in 2015. That seems like a much smaller accomplishment right now, looking to the grind that awaits this year. But you know what? - Bring It! Â Â
Mike
Compound Effect of Cheating JUST A LITTLE on your meal plan.
1 Slice of Pizza 272 Calories (which could be a protein bar, or some extra nuts)
1 Week = 1904 (~1/2 lb of fat) 1 Month = 7616 (2lbs of fat) 1 Year = 26 lbs of fat 3 Years = 78 lbs of FAT!!!
THE SMALL THINGS DO MATTER!
However, on the flip side if you make ONE SMALL CHANGE in your diet by say cheating 1 less time per day the same calculation applies just in reverse. You lose weightÂ

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Fueling Up! for El Tour de Tucson â Nov2014
Two weeks ago, I challenged myself to something completely new (for me) â a cycling race. The race, held annually in Tucson, AZ, is called El Tour De Tucson. The event attracts 9,000 cyclists each year, who race around the perimeter of the city. COINCIDENTALLY, a really useful feature of the MyFuelUp app is the ability to determine caloric requirements for fueling cardiovascular activity, and I saw this as a great opportunity to put the method to the test while getting to feel like a different type of BADASS for one day (in orange & blue, of course)! Not to mention, raising money for a good cause and getting a taste of humble pie before Thanksgiving â this sport is not easy!
Many of my friends impress me by participating in half/full marathons and 50-100mi+ cycling events - our own athlete, Mike Boggs, helped me to get my feet wet with it this summer (I had rarely touched a road bike prior). IMPORTANT: these events are NOT designed for weight loss (thatâs what an offseason diet & exercise program is for!), and they all require TONS of fuel, as thousands of calories are being burned, sometimes by the hour. And that fuel must be intelligently chosen. You have to think of yourself as a locomotive constantly burning (high-quality) coal as it moves along the tracks!
These events represent EXTREME examples of fueling requirements that exist for cardiovascular activities of more moderate durations, like casual bike rides or even playground basketball. But the app can help to fuel for all of it by assisting with data-driven decisions referencing the Metabolic Equivalent (MET) Database (see https://sites.google.com/site/compendiumofphysicalactivities/). You input the activity and duration, and the app provides a fueling need/recommendation. Itâs that simple.
Among race-types, cycling was a good choice for me due to existing neck issues. The fluid motion, with less bouncing, is easier on my joints than running, and powerful shoulders/core help support body positioning for the duration. Itâs also more fun, IMO, to go FAST, feel the wind and admire the landscape. BUT, cycling is also a comparatively expensive hobby, and the amount one spends can impact performance. As a beginner, I purchased a basic road bike in May and slowly added a few toys (comfort seat and clipped shoes/pedals). Further, understanding the proper riding techniques and braking/shifting methods (and, for the advanced, even drifting in groups) can make a big difference in energy efficiency. I have plenty to improve upon!
Now, NUTRITION: In the two days leading up to the race, I started to carb up (up to 250g/day) so that my glycogen stores would be maximized. I ate things like pancakes, breaded chicken, pasta, and fruit/juice much more frequently, while cutting back on protein and fat to keep total calories fairly consistent â you can see a few of the meals below:
 For race duration, I initially had my eye on the max distance of 104mi, but ultimately opted for the 75mi route after realizing my preparation was not quite there yet. To do these distances well, it takes many months of dedicated training â something I have newfound respect for! Since my previous max training ride was just over 50mi, and my average speed was 15mph, I reasoned that I could finish 75mi in around 5 hours.
Using the MyFuelUp âFuel My Cardioâ calculator, which considers my height/weight/age, I entered the sport âbicycling â 14-15.9 mph, racingâ and duration of 300 minutes, and was informed that I would burn approximately 3172 calories, just DURING the race (see in-app screenshot above). Fueling for cardio should primarily (>75%) consist of fast-digesting carbohydrates that replenish muscle glycogen rapidly, and moderate protein to support muscle repair from fatigue. Avoiding much fat and fiber is also useful when the activity is high intensity â both of these slow digestion. Armed with this data, I planned ahead - purchasing adequate quantities of endurance bars and energy chews/gels that I could easily eat while riding.Â
I also rocked BCAAs (branch-chain amino acids), in powder form, in my thermos to ensure a consistent supply of protein as I hydrated. For an event like this, drink, drink, & DRINK some more â water, that is ;)Â
As for the event, it was a chilly morning in Tucson, so my arm/knee warmers were crucial, but once the sun came out life was good! I climbed intense hills at minimal speeds (leg burning pumps!), but then was rewarded with gradual declines where one can downshift and cruise at 25-30mph+ for several minutes - FUN. The first 50mi were very productive for me, averaging just under 15.5mph and improving upon my trials. Following the fueling protocols, I split calories evenly over the hours and had little issue with hunger, trying to always eat BEFORE I felt the need.
 Miles 50-75 were new territory, outside any training I had done, and it showed. It was the toughest stretch along the I10 freeway, but I kicked up the hydration, potassium and electrolytes and stayed in a controlled pedaling rhythm to push through. I finished the 75mi in 5hrs and 20 min (although I started late, so it was actually 05:10), not too far off my 5hr projection. Not great by cycling standards (the top folks do over 100mi in 5hrs!), but Iâm OK with this for my initiation :) AND I was definitely not starving or energy-depleted, so âFuel My Cardioâ did some good!
The best part, I have donated $5 for every mile I completed to the American Diabetes Association, in support of Diabetes Awareness Month! The El Tour event itself also sponsors the Special Olympics. El Tour was an awesome experience and I may just have an itch for this sport, now - Iâd like to improve performance while always FUELING UP right! Next year? I hear I will have a few partners to ride with, if I do!
Mike
Bar Hoppingâ on a Saturday Night.
My friends will tell you Iâm not into drinking the night away. This is by choice and a part of my lifestyle. I prefer other alternatives for fun. One example, I enjoy competing in athletic events or races more than I do training. Sometimes you have to find creative ways to have fun and enjoy life in and out of the gym.
One piece for todayâs training caught my eye this Saturday night. A few of my fellow colleagues, who are coaches at Brick New York, registered for the Hoboken Winter Challenge, in Hoboken, NJ. A well known CrossFit competition in the tri-metro Northeast. The prescribed weight for deadlifts for women (205#) for men (315#). I decided to join in for funsie. Mentally ready for 205, physically the posterior chain disagreed during the warm up especially after the accumulation of this weekâs work. I scaled it and took the 185# route for the DLs for the entire piece.
After completing this piece for todayâs training, Iâm glad to commit to the decision to scale the weight down while I parked the ego outside in the cold. If I didnât scaled this piece, I would have missed the intended purpose of the workout.  The purpose for this piece is to finish in a good time and fast. Some may disagree and Iâm open to your thoughts as wells opinions. However, scaling can be advantageous, effective, safe as well as intense when one listenâs to his or her body. Now, if this was in a competition I signed up for, well thatâs another story. Â
The story on scaling in the classroom at Brick New York is noted to all the athletes.  While directing a class about the purpose of the workout of the day (WOD) as well as to scale accordingly by what he or she can handle efficiently and safely in order to challenge themselves for a good workout and most importantly, for fun.  Scaling is just as intense next to the guy or gal excuting the prescribed or as they say in CrossFit RX weight or movement. There is nothing wrong with scaled and sometimes doing RX or double RX can do more harm than good towards your fitness goals if you have not build yourself the necessary foundations on strength or mastery on a basic skill.  The important pieces of the health and fitness puzzle is to listen to your body, stay focus, work hard, take celebatory breaks, surround yourself with positive support, eat well, hydrate enough, rest plenty, reflect and enjoy the progressive roller coaster ride towards your goals. Have a happy, strong and beautiful day. #WOD #strengthtraining #weightlifting #powerlifting #crossfit #BrickNewYork
BeardFuel strikes again! Lumbersexuality is alive and well! mikeyv83
Tisâ the Cold and Flu Season. The past few days my training and appetite hasnât been 100%. Sipping copious amounts of teas and broths with aches, sore throat and a running nose like the Bethesda Fountain in Central Park is not the site to see at the moment. Bethesda Fountain, yes. My nose, stand back about a good ten feet and youâre safe. Lemon ginger tea with echinacea is my go to comfort tea. I decided to switch things up a bit while I was preparing soup in my kitchen and saw turmeric in the cupboard. Yes, tumeric. I know, itâs not the âitâ culinary spice. However, turmeric contains more than two dozen anti-inflammatory compounds, including six different COX-2 inhibitors (blocking enzymes of pain, swelling and inflammation) according to respected ethnobotanist James A. Duke, PHd. And on that delicious note to health, tea anyone?
Here are some verisons of tea recipes.
Lemon Ginger Tea with Echinacea 1/4 tsp of ground ginger or slices of whole ginger 1 lemon Organic Echinacea tea bag (Use your favorite. I like Traditional Medicinals.) Honey or agave syrup, for taste
In a small saucepan, bring water to a boil. Add ground ginger or ginger slices, let it simmer 10 minutes. Pour ginger water in a cup. Cover cup and steep tea bag for 10-15 minutes. Remove tea bag. Squeeze lemon in the mix and add honey for taste.
Turmeric Tea 1/4tsp ground turmeric 1/4tsp ground ginger or ginger slices Splash of non dairy milk Honey or agave syrup
In a small saucepan, bring water to boil. Add turmeric and ginger, reduce heat and simmer for 10 minutes. Stir in milk and strain tea in a cup. Add sweetner to taste.
Reunion Crossfit. My friend and college dance teammate, @h_varela Hope Varela, coach as well as health and wellness director of Crossfit Kapow and the YMCA in Salina, KS. Last Sunday, they launched their first competition. So proud of my strong and beautiful friend for organizing all this fitness. The Surf & Turf competition was all about the unknown. All athletes registered in teams of two, RX or scaled. All were informed to bring a swimsuit and goggle with their gear. That was it. Each WOD was unveiled one by one after setup and location. Strategy was calculated on the fly. The highlights of the day was moving some heavy weights in an empty parking lot in WOD 1. WOD 2, the trail, I enjoyed running through the bright hues of fall and returning to the parking lot to lift. PR to the amazing weather. WOD 3, the swim, thank goodness my RX partner, Jorge and I survived. Our time was not the fastest of the day as we flopped out of the pool like whales at Sea World trying to muscle up from the deep end after each lap. It was a humbling moment as I watched talented athletes finish this event with grace and speed. This is one element I have to learn to be comfortable while being uncomfortable. Overall, this day marked my definition of a Fun Day Sunday. It hit all the notes for fitness and most importantly, fun. Reuniting with my friend, Hope, was the best part of the day. We laughed and joked around how we evolved from pirouettes, switch leaps and high kicks to powerlifting, Olympic lifting and metcons. Cheers to friends. Cheers to crossfit. (at Salina, KS)

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42+ lbs lost so far!!!
Apologies for my delay in updating, but letâs start this off right. Iâve lost 42.6lbs since starting 71 days ago and have averaged 4.39 pounds lost per week. All I can say is I feel great and the comments from everyone I see just makes me feel even better. Everyone wants to know how Iâm losing weight, my response is easy, âMyFuelUp.comâ
                     I figure I need to add an updated photo as well, so here you go. These photos are 53 days apart and have a total weight loss of 41.8 pounds. I love the difference in my face and how the shirt and shorts are fitting me as well. Of course my face cracks me up too how Iâm very down in the dumps in the beginning photos. Reality was I knew I needed to make a change and even though Iâm not a huge fan of taking these photos as Iâm not super happy about being overweight, but Iâm ecstatic about my results and all I can say is this is just the beginning.Â
I am no longer making any excuses. Iâm doing my best to be diligent about hitting the gym 3-4 times a week and even more important than that is I eat much better than I ever have. I know much more about âhowâ to eat and how the ânutrient timingâ of the MyFuelUp plan is keeping me losing weight and progressing in the right direction.Â
I wake up every day ready to take on the world. Iâm excited when I wake up and I have energy that I have been lacking for a while. Iâm happy and I feel great.
Motivation at this point in the game is very easy, itâs the fact that Iâm producing results and Iâm seeing them. As much as I donât like to take the photos, I really enjoy comparing so I would tell anyone to take the photos, it really pumped me up looking at these. I think that Iâll show updated photos from now on.Â
So follow me here on TUMBLR, follow me on TWITTER and on FACEBOOK.Â
Food Photography
Since MyFuelUp asked me to be their company photographer, I have enjoyed being a food photographer. The advantage to taking these shots is I get to eat the food afterwards :)
This shoot was taken at a great Paradise Valley Home. I didnât do the cooking on this shoot, but here is a shot before the chef did his magic.
After the chef did his Magic, it was time to make this final dish look good enough to eat from the website :)
We did have the pleasure of sampling this great food :)
My other client, Pasta Brioni, hired me to provide them with updated pictures of their food and building. Restaurant has been in the same location for a few decades; if you are near Camelback and Miller, bring your appetite and enjoy some amazing food!!!
I need to head back to Pasta Brioni and order this dish. When I was editing the shoot, I started getting hungry, you can see why :)
Until next time, order some great food!!
William