Edward Zutrau, 'Untitled,' 1969,
Oil on canvas,
35 1/4 × 51 1/4 in | 89.5 × 130.2 cm
Courtesy: Lincoln Glenn
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Edward Zutrau, 'Untitled,' 1969,
Oil on canvas,
35 1/4 × 51 1/4 in | 89.5 × 130.2 cm
Courtesy: Lincoln Glenn

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Tile flooring at the Oceanário de Lisboa, an aquarium in Lisbon, Portugal
Check out Milton Avery, Dunes and Sand II (1960), From Galerie Hadjer
watch what you’re doing. add more water as it’s needed.
bookplate adhesive trace, inside front cover (detail) : link
...Each kind of grain or bean, even each variety of the same kind, cooks up a little differently. My mother worked on a project trying to discover the perfect method for cooking rice when she was in college. She found that rice varies so much the best method was to watch the rice cook. That’s almost my method in a nutshell: watch what you’re doing. Taste what you’re cooking to see if it’s done and tender; and add more water as it’s needed.
from general considerations on Cooked Grains & Beans, in Julie Jordan her Wings of Life : Vegetarian Cookery (1976) : 85 borrowable at archive.org : link
Martha Boto; Untitled, 1955 https://www.instagram.com/p/CCeoXWah9Ec/?igshid=ame56uy5s01j

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The Knife Thrower-Henri Matisse
Edward Hopper, Rooms by the Sea, 1951
Mel Bochner, I Forget, 2014 Etching with aquatint on Somerset Velvet White paper
Keun-Tai Kim
Lee Ufan. The Memory of Mine 2, 1984

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Robert Longo
The Loomings (2026) a group of paper collages, 27x32cm
Paper Works by D.M. Nagu
Helen Frankenthaler
Kōji Enokura
Sol LeWitt (American,1928 – 2007), Irregular Grid, 1999. Gouache on paper

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Ellsworth Kelly - Oranges - 1965-1966
Eric Fischl. Untitled (1985)