littlecatsims

With this easy-to-follow recipe, you can make homemade yogurt that is sweet and creamy with soy milk. These yaourts can be customized to fit your needs, making them perfect for people who are lactose intolerant or Italian.

Ingredients: 1 litre de lait de soja non sucr. 2 cuillres soupe de yaourt au soja nature comme ferment. 2 cuillres soupe de sucre facultatif, pour sucrer les yaourts. 1 cuillre caf d'extrait de vanille facultatif, pour parfumer.

Instructions: Place the soy milk in a casserole and heat it over medium-low heat until it reaches about 43C. Turn off the heat and let it cool to room temperature until it reaches about 43C. In a bowl, mix the two cubes of yaourt au soja soup with a small amount of soy milk to make them liquid. Mix this well with the rest of the soy milk, and mix it well. If you want to sugar the yaourts, add the sugar and vanilla extract to the preparation and mix until the sugar is completely dissolved. You should put the preparations in the yaourt pots. For a hard fermentation time of 8 to 10 hours, depending on the consistency you want, light the yaourt and stir it. As soon as the fermentation is done, take the pots out of the yaourt and put them in the fridge for at least 4 hours before you serve them. You can decorate the yogurt parfaits with fresh fruits, honey, or granola before serving.

This Green Detox Smoothie is packed with nutrients to support your weight loss goals. It's rich in fiber, vitamins, and antioxidants to help you feel energized and satisfied. The avocado adds creaminess, while the lemon and ginger give it a zesty kick.

Ingredients: 1 cup spinach leaves. 1/2 cup cucumber slices. 1/2 cup kale leaves. 1/2 avocado. 1/2 lemon juiced. 1 tsp fresh ginger grated. 1 cup unsweetened almond milk. 1/2 cup ice cubes. 1 tsp honey optional.

Instructions: Add spinach, cucumber, kale, avocado, lemon juice, and ginger to a blender. Pour in almond milk and add ice cubes. Blend until smooth and creamy. Taste and add honey if desired for sweetness. Blend again briefly to mix in the honey. Pour into a glass and enjoy!

These Faux Bois cookies are a delightful combination of flavors and textures. The woodgrain-like pattern adds a touch of elegance, making them perfect for both casual and special occasions.

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. 1 egg. 1/4 teaspoon cocoa powder. Brown food coloring gel.

Instructions: Preheat the oven to 350F 175C. Line baking sheets with parchment paper. In a bowl, whisk the flour and salt together. Set aside. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the vanilla extract, almond extract, and egg to the butter mixture. Mix until well combined. Gradually add the dry flour mixture to the wet mixture, mixing just until the dough comes together. Divide the dough into two equal portions. Mix cocoa powder into one portion of the dough to create a darker color. Tint the other portion with brown food coloring gel to achieve a woodgrain-like pattern. Take a small piece of the darker dough and roll it into a thin log. Press it onto a portion of the lighter dough to create a faux bois pattern. Repeat with the remaining dough, creating various patterns. Place the patterned dough on the prepared baking sheets. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

Convert regular cake pops into captivating princess attire creations! Ideal for royal celebrations, themed parties, and birthdays.

Ingredients: 1 box of cake mix. 1/2 cup of unsalted butter, softened. 3 eggs. 1 cup of milk. 1 teaspoon of vanilla extract. 1 cup of frosting color of your choice. 2 cups of candy melts color of your choice. Edible decorations sprinkles, edible pearls, etc.. Lollipop sticks.

Instructions: Bake the cake according to the package instructions and let it cool completely. In a large bowl, crumble the cooled cake into fine crumbs. Add softened butter, eggs, milk, and vanilla extract to the crumbs. Mix until well combined. Add frosting to the mixture and mix until it forms a dough-like consistency. Shape the dough into small balls resembling dresses. Melt candy melts according to package instructions. Dip the tip of a lollipop stick into the melted candy and insert it into the cake ball, about halfway through. Repeat for all cake balls. Dip each cake pop into the melted candy, ensuring it's fully coated. Allow excess candy to drip off. Decorate with edible decorations while the candy coating is still wet. Place the cake pops upright in a foam block or a cake pop stand to set. Once the candy coating is hardened, your Princess Dress Cake Pops are ready to be enjoyed!

For a new and tasty take on the classic chicken burger, try these Cilantro Lemon Chicken Burgers. The juicy chicken patties get a zesty and herbaceous kick from the lemon and cilantro. They're great for a summer barbecue or any time you want a tasty chicken sandwich.

Ingredients: 1 lb ground chicken. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. Zest of 1 lemon. 1 tablespoon lemon juice. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onions. Mayonnaise. Ketchup. Cooking oil for grilling.

Instructions: Put the ground chicken, chopped cilantro, minced garlic, lemon zest, lemon juice, salt, and black pepper in a bowl. Combine well. Cut the chicken mixture into four equal parts and form each one into a burger patty. Brush cooking oil on a grill or grill pan and heat it up over medium-high heat. For about 5 to 6 minutes on each side, or until fully cooked and browned on the grill, flip the chicken patties over. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. Start by putting a lettuce leaf on the bottom bun. Then add a chicken patty, sliced tomatoes, and red onions. Put the top bun on top of the burger and spread mayonnaise and ketchup on it. Enjoy the hot cilantro lemon chicken burgers!

Enjoy the tropical flavors of coconut and rum with juicy raisins for a fun take on regular ice cream.

Ingredients: 2 cups coconut milk. 1/2 cup raisins. 1/4 cup rum. 1/4 cup sugar. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: In a small bowl, soak raisins in rum for 1 hour. In a saucepan, combine coconut milk, sugar, vanilla extract, and salt. Heat over medium heat until sugar is dissolved. Remove from heat and let cool. Once cooled, stir in the rum-soaked raisins. Pour mixture into an ice cream maker and churn according to manufacturer's instructions. Transfer churned ice cream into a freezer-safe container and freeze for at least 4 hours before serving.

For a Paleo or Whole30 lifestyle, this tasty and filling chicken bacon avocado salad is ideal. It is flavorful and nutrient-dense because it is full of fresh vegetables, healthy fats, and protein.

Ingredients: 2 boneless, skinless chicken breasts, cooked and diced. 4 slices of Whole30 compliant bacon, cooked and chopped. 2 avocados, diced. 2 cups mixed salad greens. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 2 tablespoons extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Diced chicken, chopped bacon, diced avocado, mixed salad greens, cherry tomatoes, and red onion should all be combined in a big bowl. Drizzle with balsamic vinegar and extra virgin olive oil. To taste, add salt and pepper for seasoning. Mix everything together gently until well combined. Enjoy and serve right away!

These healthier take on a beloved treat are whole wheat baked sweet potato donuts. They have a delicious, moist texture and are dusted with shredded coconut and rich dark chocolate. Ideal for indulging without feeling guilty!

Ingredients: 1 cup whole wheat flour. 1/2 cup sweet potato puree. 1/4 cup maple syrup. 1/4 cup unsweetened almond milk. 1/4 cup dark chocolate chips. 2 tbsp coconut oil. 1 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp nutmeg. A pinch of salt. 1/4 cup shredded coconut for topping.

Instructions: Preheat your oven to 350F 175C and grease a donut pan with coconut oil or cooking spray. In a mixing bowl, combine the whole wheat flour, baking powder, cinnamon, nutmeg, and a pinch of salt. In another bowl, mix the sweet potato puree, maple syrup, almond milk, and melted coconut oil until well combined. Gradually add the wet mixture to the dry ingredients and stir until a smooth batter forms. Fold in the dark chocolate chips into the batter. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. In a microwave-safe bowl, melt the remaining dark chocolate chips in 20-second intervals, stirring in between, until smooth. Dip the tops of each cooled donut into the melted chocolate and immediately sprinkle with shredded coconut. Let the chocolate set for a few minutes before enjoying your delicious whole wheat baked sweet potato donuts with dark chocolate and coconut!

These gluten-free banana oat muffins are not only delicious but also nutritious. Made with wholesome ingredients like bananas, oats, and almond milk, they make a perfect gluten-free breakfast or snack option.

Ingredients: 2 ripe bananas, mashed. 2 cups gluten-free rolled oats. 1/4 cup honey or maple syrup. 1/4 cup almond milk. 2 eggs. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp salt. Optional: nuts, chocolate chips, dried fruit for topping.

Instructions: Warm the oven up to 350F 175C and grease or line a muffin tin with paper liners. Mash the bananas and add the oats, honey or maple syrup, almond milk, eggs, and vanilla extract to a bowl. Mix everything together well. Salt, cinnamon, and baking powder should be added to the mix. Stir until everything is well mixed in. Fill up each muffin tin cup three quarters of the way to the top with batter. You can put nuts, chocolate chips, or dried fruit on top of each muffin if you want to. After the oven is hot, bake it for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. After taking the muffins out of the oven, let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way down.