Land Studio

The sour lemon filling and buttery crust in these Lemon Bars go so well together. They're simple to make and great for any event, like a summer picnic or a cozy winter dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup powdered sugar. 2 large eggs. 1 cup granulated sugar. 2 tablespoons all-purpose flour. 1/4 teaspoon baking powder. 1/4 cup fresh lemon juice. 1 tablespoon lemon zest.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine 1 cup flour, softened butter, and powdered sugar. Press into the bottom of an ungreased 8-inch square baking dish. Bake crust in preheated oven for 20 minutes. In another bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, and baking powder until well combined. Stir in lemon juice and lemon zest. Pour lemon mixture over the baked crust. Return to oven and bake for an additional 25 minutes, or until set. Allow to cool in the pan on a wire rack. Once cooled, dust with additional powdered sugar if desired. Cut into squares and serve.

Prep Time: 15 minutes

Cook Time: 45 minutes

These vegan apple cinnamon scones are flaky, tender, and bursting with the flavors of fresh apples and warm cinnamon. Perfect for breakfast or a cozy afternoon snack!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 cup vegan butter, chilled and cubed. 1/2 cup unsweetened applesauce. 1/4 cup non-dairy milk such as almond or soy. 1 teaspoon vanilla extract. 1 medium apple, peeled and diced.

Instructions: Preheat oven to 400F 200C. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Add chilled vegan butter to the dry ingredients mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. In a separate bowl, whisk together applesauce, non-dairy milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in diced apple until evenly distributed throughout the dough. Transfer the dough onto a floured surface and shape into a circle about 1 inch thick. Use a knife to cut the circle into 8 equal wedges. Place the wedges onto the prepared baking sheet, leaving space between each scone. Bake for 15-18 minutes, or until the scones are golden brown and cooked through. Remove from the oven and let cool slightly before serving. Enjoy your delicious vegan apple cinnamon scones!

Prep Time: 15 minutes

Cook Time: 18 minutes

Tender, flavorful chicken that smells like rosemary and garlic and is cooked slowly to perfection in a savory broth.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 tablespoon chopped fresh rosemary. 1 cup chicken broth. 1 lemon, juiced. Salt and pepper to taste.

Instructions: In a skillet, heat olive oil over medium-high heat. Season chicken breasts with salt, pepper, and half of the chopped rosemary. Brown chicken breasts in the skillet for 2-3 minutes on each side. Transfer chicken breasts to a slow cooker. In the same skillet, saut garlic and remaining rosemary for 1-2 minutes. Pour chicken broth and lemon juice into the skillet, scraping up any browned bits. Pour the mixture over the chicken breasts in the slow cooker. Cover and cook on low for 4-5 hours or until chicken is tender and cooked through. Serve hot, garnished with additional rosemary if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

Enjoy this delicious milkshake as you indulge in the rich and creamy goodness of Sea Salt Vanilla Fudge Chunk Ice Cream. Your taste buds will love the combination of sweet and salty flavors!

Ingredients: 2 cups Sea Salt Vanilla Fudge Chunk Ice Cream. 1 cup whole milk. 1/4 cup chocolate fudge sauce. Whipped cream for topping. Sea salt for garnish. Chocolate shavings for garnish.

Instructions: In a blender, combine Sea Salt Vanilla Fudge Chunk Ice Cream, whole milk, and chocolate fudge sauce. Blend until smooth and creamy. Pour the milkshake into a glass. Top with whipped cream. Sprinkle a pinch of sea salt and chocolate shavings on top. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

These healthy chocolate raspberry cups are a delightful vegan dessert option that combines the richness of dark chocolate with the tartness of fresh raspberries. They are easy to make and perfect for satisfying your sweet cravings without any guilt.

Ingredients: 1 cup dairy-free dark chocolate chips. 1/4 cup coconut oil. 1/2 cup fresh raspberries. 2 tablespoons maple syrup. Pinch of sea salt.

Instructions: Melt the dark chocolate chips and coconut oil in 30 second bursts in a bowl that can go in the microwave. Stir between bursts until the mixture is smooth. To the melted chocolate, add maple syrup and a pinch of sea salt. Mix the ingredients together well. Put mini muffin liners in a mini muffin tin. Put a small amount of the melted chocolate mixture in the bottom of each muffin tin liner. In the middle of each cup, put a fresh raspberry. Cover the raspberries with the rest of the chocolate mixture that has been melted. This will help the chocolate set. Put the muffin tin in the fridge for at least 30 minutes. You can enjoy the chocolate raspberry cups after they have set.

Prep Time: 15 minutes

Cook Time: 0 minutes

A classic Cuban sandwich filled with layers of roasted pork, ham, Swiss cheese, pickles, and mustard, pressed until crispy and delicious.

Ingredients: 1 loaf Cuban bread, sliced lengthwise. 1/2 lb roasted pork, thinly sliced. 1/2 lb ham, thinly sliced. 6 slices Swiss cheese. 6 slices dill pickles. Yellow mustard, to taste.

Instructions: Preheat a panini press or grill pan over medium heat. Layer the bottom half of the bread with Swiss cheese, followed by ham, roasted pork, and pickles. Spread mustard on the top half of the bread and place it on top of the sandwich. Place the sandwich on the panini press or grill pan and cook until the bread is crispy and the cheese is melted, about 5-7 minutes. Remove from heat, slice, and serve hot.

Prep Time: 15 minutes

Cook Time: 7 minutes

Enjoy the rich chocolate flavor of brownies with a tasty cream cheese swirl, and don't worry about the calories or fat. These Cream Cheese Swirl Brownies are a great treat that won't make you feel bad.

Ingredients: 1/3 cup unsweetened cocoa powder. 1/4 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsweetened applesauce. 1/2 cup granulated sugar. 2 large egg whites. 1 teaspoon vanilla extract. 4 oz reduced-fat cream cheese, softened. 2 tablespoons confectioners' sugar.

Instructions: Warm the oven up to 175F 350C. Grease a baking dish that is 8 inches square. Mix cocoa powder, flour, baking powder, and salt in a small bowl with a whisk. Applesauce, sugar, egg whites, and vanilla extract should all be mixed well in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Butter and sugar should be mixed in a different bowl until the cream cheese is soft. Pour the brownie batter into the pan that has been prepared. Add dollops of the cream cheese mix on top of the batter. Mix the cream cheese into the brownie batter slowly with a knife. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 20 minutes

This Slow Cooker Corn and Jalapeno Dip is a tasty and creamy appetizer that is great for any event. It's impossible to say no to when you mix sweet corn, spicy jalapenos, and melted cheese.

Ingredients: 2 cups frozen corn kernels. 2 jalapeno peppers, seeded and finely chopped. 1 red bell pepper, finely chopped. 1 small onion, finely chopped. 1 clove garlic, minced. 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. 1 tsp chili powder. Salt and pepper to taste.

Instructions: In a slow cooker, combine corn, jalapenos, red bell pepper, onion, and garlic. In a separate bowl, mix together cream cheese, cheddar cheese, mayonnaise, sour cream, cilantro, and chili powder until well combined. Pour cheese mixture over the corn mixture in the slow cooker and stir until evenly combined. Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly. Season with salt and pepper to taste before serving.

Prep Time: 15 minutes

Cook Time: 120 minutes

These adorable mini ice cream sandwiches on sticks are perfect for parties or as a fun treat. They are easy to make and customizable with your favorite ice cream flavors and cookies.

Ingredients: 1 pint ice cream, any flavor. 1 cup crushed cookies or graham crackers. 20 small cookies or biscuits, for sandwiching. 20 wooden popsicle sticks.

Instructions: Let the ice cream soften a bit after taking it out of the freezer. Put the graham crackers or cookies that have been broken up in a shallow dish. Take little scoops of softened ice cream and roll them into balls. Crumble the cookies or graham crackers and coat each ice cream ball with them. For each ice cream ball, put two small cookies or biscuits between them. Put a wooden popsicle stick in the middle of each ice cream ball that is sandwiched. Put the ice cream sandwiches on sticks on a baking sheet that has been lined with parchment paper. Put the sandwiches in the freezer for at least an hour, or until they are solid. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Delicious and moist Vegan Banana Blueberry Muffins that are perfect for breakfast or as a snack. They're made with ripe bananas, juicy blueberries, and sweetened with maple syrup. Enjoy these plant-based treats with a cup of your favorite tea or coffee!

Ingredients: 2 ripe bananas, mashed. 1/2 cup unsweetened applesauce. 1/4 cup maple syrup. 1/4 cup almond milk or any plant-based milk. 1 tsp vanilla extract. 1 1/2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup blueberries fresh or frozen. 1/4 cup chopped walnuts optional. Coconut oil or non-stick cooking spray for greasing muffin tin.

Instructions: Warm up the oven to 350F 175C and use coconut oil or non-stick cooking spray to grease a muffin tin. Put the mashed bananas, applesauce that hasn't been sweetened, maple syrup, almond milk, and vanilla extract in a large bowl. Mix everything together well. Mix the all-purpose flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Don't mix it too much; a few lumps are fine. Add the blueberries and chopped walnuts if using slowly. Fill up each muffin cup about two thirds of the way to the top with muffin batter. When you stick a toothpick into the middle of a muffin, it should come out clean or with a few moist crumbs. Bake in an oven that has already been heated up for 18 to 20 minutes. After taking the muffins out of the oven, let them cool for five minutes in the pan before moving them to a wire rack to cool all the way through. These Vegan Banana Blueberry Muffins are ready to eat once they have cooled down. You can keep these muffins at room temperature for up to three days in an airtight container, or you can put them in the fridge to keep them fresh longer.

Prep Time: 15 minutes

Cook Time: 20 minutes

This One Skillet Keto Chicken with Bacon Mushroom Gravy is a delicious and comforting low-carb dish that's perfect for a hearty meal. The combination of juicy chicken breasts, crispy bacon, savory mushrooms, and creamy gravy is a real winner!

Ingredients: 4 boneless, skinless chicken breasts. 4 slices of bacon, chopped. 8 oz mushrooms, sliced. 1/4 cup chicken broth. 1/2 cup heavy cream. 2 cloves garlic, minced. 1/2 tsp dried thyme. Salt and pepper to taste. 2 tbsp olive oil. Fresh parsley, for garnish.

Instructions: Add salt and pepper to the chicken breasts for seasoning. Heat the olive oil in a big skillet over medium-high heat. When the chicken breasts are cooked through and no longer have a pink center, add them and cook for about 7 to 9 minutes on each side. After taking the chicken out of the skillet, set it aside. Add the chopped bacon to the same skillet and cook it until it becomes crispy. To the skillet, add the minced garlic and the sliced mushrooms. Simmer for about 5 minutes, or until the mushrooms are soft and browned. Add the heavy cream and chicken broth. Add the dried thyme and taste and adjust the seasoning with salt and pepper. After 5 minutes, or until the chicken is thoroughly cooked and the sauce has thickened, return the cooked chicken breasts to the skillet and simmer in the gravy. Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes

Cook Time: 25 minutes

Mermelada de cava, or Cava jam, is a delightful and unique jam made with sparkling wine. It has a sweet and slightly tangy flavor with the refreshing essence of lemon. This jam is perfect for special occasions or as a gourmet gift for friends and family.

Ingredients: 750ml of cava. 500g of sugar. 1 lemon, zest and juice.

Instructions: Transfer the cava into a big saucepan with a thick bottom. To the cava, add the sugar, lemon juice, and zest. Heat the mixture to medium-high, stirring constantly, and bring it to a boil. After it comes to a boil, lower the heat to a simmer and let it cook for 45 to 60 minutes, or until the jam thickens to the consistency you want. Stir from time to time. Pour the jam into sterilized jars and seal them tightly while the jam is still hot. When storing the jars in a cool, dark location, let them cool to room temperature. Savor your homemade Cava jam as a condiment for different dishes, on toast, or with cheese.

Prep Time: 10 minutes

Cook Time: 60 minutes

Indulge in the delightful blend of sweet and crunchy with this Pink Tuxedo Popcorn. The combination of pink and dark chocolate, along with crushed candy canes, creates a visually stunning and delicious treat for any occasion.

Ingredients: 1/2 cup popcorn kernels. 1 cup white chocolate chips. 1 tablespoon coconut oil. Pink food coloring. 1/2 cup crushed pink candy canes. 1/4 cup dark chocolate chips.

Instructions: Pop the popcorn kernels using your preferred method and set aside. In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth. Add pink food coloring to the melted white chocolate until desired color is achieved. Pour the pink chocolate over the popped popcorn, ensuring even coating. Mix gently to coat all popcorn kernels. Spread the popcorn onto a parchment-lined tray, then sprinkle crushed pink candy canes evenly over the top. Melt dark chocolate chips and drizzle over the popcorn for a contrasting touch. Allow the chocolate to set by placing the tray in the refrigerator for about 15-20 minutes. Once set, break the popcorn into clusters and serve. Enjoy your Pink Tuxedo Popcorn!

Prep Time: 15 minutes

Cook Time: 5 minutes

Enjoy a classic waffle breakfast with this easy-to-make waffle recipe. These waffles are fluffy on the inside and crispy on the outside. Perfect for a weekend brunch!

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Grease the waffle iron with a little oil or cooking spray if necessary. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size. Close the lid and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 20 minutes

Creamy Chicken Pillows are moist chicken breasts that are stuffed with Swiss cheese, covered in a creamy sauce, and baked until golden. A dish that will warm you up and fill you up that will become a family favorite!

Ingredients: 4 boneless, skinless chicken breasts. 4 slices Swiss cheese. 1 can 10.75 oz condensed cream of chicken soup. 1/4 cup milk. 1 cup seasoned bread crumbs. 2 tablespoons butter, melted.

Instructions: Warm the oven up to 175F 350C. Make the chicken breasts 1/4 inch thick by pressing them down. On each chicken breast, put a slice of Swiss cheese. Roll the chicken and cheese up and tuck the edges in. Use toothpicks to hold it together. Put cream of chicken soup and milk in a bowl and mix them together. First, dip each chicken roll in the soup mix. Then, coat it in bread crumbs. Put in a baking dish that has been greased. Spread melted butter on top of the chicken rolls. Cover and bake for 35 to 40 minutes, or until chicken is golden brown and cooked all the way through. Take out the toothpicks before serving.

Prep Time: 20 minutes

Cook Time: 40 minutes

These Keto Sausage Stuffed Jalapenos are the perfect low-carb appetizer for football season or any gathering. Spicy jalapenos are filled with a creamy, cheesy, and savory sausage mixture, creating a delicious bite-sized snack.

Ingredients: 12 jalapeno peppers, halved and seeded. 8 oz cream cheese, softened. 1/2 cup shredded cheddar cheese. 1/2 lb ground sausage, cooked and crumbled. 1/4 cup chopped green onions. 1/4 tsp garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Cream cheese, cheddar cheese, cooked sausage, green onions, garlic powder, salt, and pepper should all be mixed together in a bowl. Put a little of the cheese and sausage mixture into each half of the jalapeno and gently press it down. Put the stuffed jalapenos on a baking sheet. Put it in the oven and bake for 15 to 20 minutes, or until the filling is bubbly and golden brown and the jalapenos are soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the rich and creamy delight of FROZEN SALIDOUr ET CHOUCHOUS Ice Cream, a delightful blend of caramelized salted butter spread and crunchy caramelized peanuts. This homemade treat is perfect for satisfying your sweet cravings.

Ingredients: 2 cups heavy cream. 1 cup milk. 1 cup FROZEN SALIDOUr ET CHOUCHOUS spread. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves, stirring occasionally. Remove from heat and stir in the FROZEN SALIDOUr ET CHOUCHOUS spread until fully combined. Add vanilla extract and a pinch of salt, stirring to incorporate. Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl and refrigerate for at least 4 hours or until thoroughly chilled. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of the FROZEN SALIDOUr ET CHOUCHOUS Ice Cream and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes