"I'm Dorothy Gale from Kansas"

#extradirty
Mike Driver

pixel skylines
Jules of Nature
Xuebing Du

tannertan36
cherry valley forever
Today's Document
occasionally subtle
The Bowery Presents

The Stonewall Inn

shark vs the universe
$LAYYYTER
Claire Keane
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macklin celebrini has autism

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@jerrythecrow

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let me. innnnnnnnnnnnnnnnnnnnnn
looking. at you
grout white shark
Happy NAIDOC week day 2 (follow my tiktok: @_k0meta__)

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5th - 12th of july is NAIDOC week this 2026 so how about donating to some Indigenous and Torres Strait Islander peoples!
Givit focuses on giving essential items to communities in need. you can directly donate items, or donate money to fund buying of items.
IAHA leads sector workforce development and support, to improve the health and wellbeing of Aboriginal and Torres Strait Islander peoples, supporting students, graduates and industry professionals.
BlaQ is for empowering and advocating for Aboriginal and Torres Strait Islander LGBTQSB+ communities.
Victorian Aboriginal Legal Services provides cultural legal and community justice services to those across victoria.
Aboriginal Legal Services (NSW/ACT) a free legal service for Aboriginal and Torres Strait Islander people across new south wales and australian capital territory.
Pay The Rent is a grassroots collective giving opportunities for the settlers of so called australia to pay the rent, through giving money or attending events.
NPY Women’s Council is a for women by women council advocating and supplying important services across remote communities.
SNAICC leads systemic and structural reform to protect and advance the rights, safety and wellbeing of Aboriginal and Torres Strait Islander children, young people, families and communities across Australia.
the official NAIDOC site also has a listing of local events you can sort through by state
The National NAIDOC Committee has today unveiled its 2026 national theme, 50 Years of Deadly, marking five decades of NAIDOC Week, a week de
Happy NAIDOC Week everyone! I myself have seen many positive changes over the last five decades, and I’m looking forward to many more. 🖤💛❤️
theyve rerecorded a couple episodes of bluey in Yolngu Matha with indigenous VAs for naidoc week. this fucking rules. i love preservation of language in accessible formats <3
Happy NAIDOC!!
Follow my tiktok: @_K0meta__
A bit late but, happy NAIDOC week! Be deadly

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Googled something about quick hydration and it suggested big jug of water, couple tbsp pickle juice, dash of lime juice.
Its surprisingly tasty????
Pleased to report that after a day of this i am not longer craving caper brine and my mouth is not dry as usual. There's some good suggestions in the notes too that I want to try.
-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)
-switchel: water, ginger, vinegar, sweetener, lemon, salt
-ayran: yogurt, water, salt, mint
-Agua pepino: water, cucumbers, lime, sugar, optional mint.
I have been reminded of:
-shrub: vinegar, sida water, elderberry (or other berry), sugar.
I have now been informed of
-sekanjabin: honey, vinegar, mint, water.
"Wow, I wonder why this post was popular this week."
-sees the reports of the heatwave in Europe-
"... ah."
Today's grocery list
*Flirts with you by liking all your posts*
Your man looks like he drops common loot when defeated
— Why not me?
Despite being there for so long, with all hopes, you wished for him to finally choose you. Maybe in another life because in this life, it will never be you.
Diluc x Reader
Pining Reader, angst, one sided love, modern au!

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crisp glass of water moodboard
we dont talk about cabbage enough. everyone take my hand let's all get really into cabbage. let's all sit in a big circle and study Korean cuisine for a while and get really into cabbage. we can do sauerkraut too. surely everyone in the world has something exciting to teach us about what to do with cabbage. OK? come on its time for cabbage
Please find below my recipe for the best cabbage soup you will ever eat:
Comforting Cabbage Soup
1/2 cup olive oil
1 large cabbage (approximately 2lbs), chopped finely/shredded. (Napa or Savoy are best for this recipe but you can use any cabbage--just remove any tough leaves and the core.)
1 small onion, chopped fine (approximately a 1/2 cup)
2 cloves garlic, chopped fine (approximately 2 tablespoons)
1 tablespoon white wine or white balsamic vinegar
3 cups of broth (any kind--chicken, vegetable or beef)
2/3rd cup uncooked orzo or rice
Salt and fresh ground pepper to taste
1-2 tablespoons butter (optional)
1/2 cup freshly grated parmesan, and a bit more for serving [do not substitute pre-grated, the texture is important]
chopped fresh parsley for serving (optional)
Heat the olive oil in a soup pot on medium, and add the onion, cooking until deep golden yellow. Lower heat slightly and add garlic, cooking until lightly golden as well. Add cabbage and coat completely in oil, stirring until it begins to wilt. Add salt, pepper and vinegar and then stir again to integrate these. Reduce heat to low, cover and cook for at least 90 minutes, stirring occasionally, until cabbage is completely softened. [Note: if short on time, this can be done quicker at a higher temp if you stir constantly] Add a few tablespoons of water if the pot gets too low on liquid. Once cabbage is completely soft, golden, and resembles caramelized onions, add broth, bring heat back up to medium and bring to a boil.
Add orzo or rice and then lower to a simmer, covering and cooking for about 5-8 minutes for orzo, or 15-20 minutes for rice, until it is just tender, but still a bit firm--al dente. [You can also use leftover pre-cooked rice, just add it in here and let it simmer long enough to heat through] Turn heat off and adjust salt and if needed, then swirl in a bit of butter if you want a richer soup. Grate in parmesan and stir.
Serve hot with a sprinkling of (optional) fresh parsley and additional parmesan grated on top, as well as a quick grind of fresh pepper.