A list of my favorite POC/international cooking channels, if you no longer want to support Bon Appetit:
De Mi Rancho A Tu Cocina: an an abuela from Michuacan shows you how to make DELICIOUS rancho food and occasionally shows you scenes from around the rancho.
Doña Lupita: Another abuela, this time from Guerrero, making incredible-looking food over a comal
Simply Mamá Cooks: Tejano woman with a Korean-American husband makes recipes from both cultures, great for classic easy-to-make weeknight comfort food recipes, too
Li Ziqi: a real-life Disney princess from Sichuan who shows you how to make sauce with duck egg yolks, starting with hatching the ducks that lay the eggs
Dianxi Ziaoge: another Chinese farm girl, she shows you her idyllic life in rural Yunnan as she makes food with her HUGE RIDICULOUS FUFFYBOI, Dawang, often joining her on adventures
Wild Girl: Yet another Chinese farm girl, this time from Guizhou, who has a little bit more of an emphasis on cooking with food foraged from her gorgeous surroundings
Catch The Sea Official: A young woman living in the fishing city of Rizhao, foraging her own seafood and then cooking it up. I could watch her squeeze the water out of cat’s eye turban snails all day.
Cooking with Sros, Sros Yummy Cooking Vlog: Sros makes delicious Cambodian food with a warm, sunny personality and a great accent!
Am Thuc Me Lam: A son who videos his mother farming and cooking in rural Vietnam
Traditional Me: Young woman in rural Sri Lanka lives with her grandmother and brother, makes incredible looking food set to jaunty music with lush scenery
Village Cooking Channel: Five VERY ENTHUSIASTIC Tamil men make large batches of food for their local old age home.
Veg Village Food: Pakistani granny makes huge batches of vegetarian food for local needy children.
Desi Food Recipes: Soothing Indian granny shows you how to make classic Desi dishes in non-giant size proportions
Maangchi: The Julia Child of Korean food, everyone fucking loves Maangchi
Jun’s Kitchen: Japanese guy makes food with his cats, what’s not to love?