Interweb Kung Fu

Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries

Anyway. I was painting the wall when it hit. My friend heard me make a noise and asked what was wrong—I explained that I had just fallen through several portals. I realized that painting the wall fulfilled my entire hierarchy of needs, and was absolutely sure that I was on track to escaping the cycle of samsara if I just kept at it a little longer. I was thwarted on my journey towards nirvana only by the fact that I ran out of paint.

Seeking a surrogate act of humble service through which I might be redeemed and made human, I turned to unwashed dishes in the sink and took up the holy weapon of the sponge. I was partway through cleaning the blender when it REALLY hit.

You ever clean a blender? It’s a shockingly intimate act. They are complex tools. One of the most complicated denizens of the kitchen. Glass and steel and rubber and plastic. Fuck! They’ve got gaskets. You can’t just scrub ‘em and rinse them down like any other piece of shit dish. You’ve got to dissemble them piece by piece, groove by sensitive groove, taking care to lavish the spinning blades with cautious attention. There’s something sensual about it. Something strangely vulnerable.

As I stood there, turning the pieces over in my hands, I thought about all the things we ask of blenders. They don’t have an easy job. They are hard laborers taking on a thankless task. I have used them so roughly in my haste for high-density smoothies, pushing them to their limits and occasionally breaking them. I remembered the smell of acrid smoke and decaying rubber that filled the kitchen in the break room the last time I tried to make a smoothie at work—the motor overtaxed and melted, the gasket cracked and brittle. Strawberry slurry leaked out of it like the blood of a slain animal.

Was this blender built to last? Or was it doomed to an early grave in some distant landfill by the genetic disorder of planned obsolescence? I didn’t know, and was far too high to make an educated guess. But I knew that whatever care and tenderness and empathy I put into it, the more respect for the partnership of man and machine, the better it would perform for me.

This thought filled me with a surge of affection. However long its lifespan, I wanted it to be filled with dignity and love and understanding. I thought: I bet no one has hugged this blender before. And so I lifted it from its base.