I'm a grown-ass man!

A bun having a snack at Walmart

In areas where there’s state oversight, it helps ensure that people don’t poach and lie about it. States and municipalities with roadkill regulations require people to take the whole carcass from the site of death or from state custody, usually after an audit or an on-site inspection of the carcass.

Some municipalities donate the carcass to food banks. Most people use it as a windfall that will be butchered and shared with others, or frozen and kept for months or even years. Moose sometimes get hit, and they are hecking big.

Do people eat the roadkill raw? I’d guess probably not. However, the Alaska Department of Public Safety does have this to say on their website:

A short squat middle aged woman would roll around the back roads in a high vis jacket, throwing whatever dead animal she could find in the back of the stinkiest Chevy Silverado on earth.