Highly Questionable Culinary Ideas

Also: I'm going to culinary school next fall *evil laughter* (don't worry, I won't subject them to this. HOWEVER, I'm sure I'll get lots of ideas.)

Have left over plumb filling? (Like for pies)

Here's a questionable way to use them!

1. Cover in cheese:

2. Microwave for 1 minute

D E V O U R

Like vanilla cupcakes or chocolate cupcakes, but corn flavoured. How does it achieve this flavour?

~~it’s just corn muffins with frosting~~

Corn muffin mix has instructions on it and it’s honestly better than any actual recipes I’ve tried and much easier so I’d just use that.

Slightly Different Flavours!

How to make popcorn:

Place vegetable oil or olive oil in bottom of pan on high heat. (Just enough oil to cover bottom of pan ONCE SPREAD OUT. I REPEAT, DO NOT FILL ENTIRE BOTTOM OF PAN WITH OIL. That would be an unpleasant experience.)

Then place a couple of popcorn kernels in. Once they pop, you know the pan is hot enough so you can remove it from the heat and you can place the rest of the kernels in. Wait for them to pop.

-if you want to make this extra interesting, substitute oil for a 50/50 solution of apple juice and maple syrup.

How to make frosting:

Buy frosting from store.

or... if you want to be difficult....

1. Look up a recipe for frosting.

2. Follow recipe

[basically I don’t know how to make frosting]

Then dip popcorn pieces in frosting as you eat!

Inspired by every little kid ever on Mother’s Day.

Ingredients:

- two eggs

- teaspoon of milk

- pinch of salt

- pinch of pepper

- a tablespoon of rainbow sprinkles

Steps:

1. Crack eggs into a bowl

2. Add the other ingredients

3. Mix thoroughly

4. Poor into pan or onto the griddle

5. Stir far too much, turning the egg into hard little colorful niblets. Make sure to remove before the egg whites are completely cooked in order to give your victim erm...customer that viscous snot in their mouth sensation.

I usually love chia yogurt. You mix a couple of tablespoons of chia seeds with maybe around 1.5 cups of Greek yogurt and then leave it in the fridge overnight. I usually mix frozen blueberries in too. It gets really thick and is super delicious.

So I was in Iceland. I had a limited number of ingredients. But I did have blueberry yogurt, chia seeds, and some apricot jelly. I thought, “I always add frozen blueberries, so this will be fine too!”

...

I ate a spoonful. The next hour was me trying to figure out what that horrid aftertaste reminded me of. Eventually I thought, perhaps, something expired. I considered what many expired foods tasted like, rotting meat, expired dairy, moldy bread, moldy cheese....that was it. A very vivid memory rose towards the surface of my thoughts. When once, I had been getting ingredients out for a sandwich. I had forgotten to check the date on the Swiss cheese and only after I had taken a bite and felt something was very, very, wrong with the flavor did I examine the cheese slice, which was covered in many, barely visible, greenish mold spots. That is what the apricot blueberry chia yogurt tasted like.

*This is Doctor Who inspired*

1. Cook bow tie pasta. (The link below is how)

https://www.ehow.com/how_8095326_cook-bow-tie-pasta.html

2. Cook fish sticks (instructions usually on package) or heat up already cooked fish sticks.

3. Heat up custard.

4. Cut up fish sticks into bite sized pieces and mix them into the custard.