Undyne

Using chicken, barbecue sauce, corn, and green bell peppers baked in aluminum foil pouches, barbecue chicken pouches make a quick and simple summer meal.

Blueberry 'S' Pie In this simple dessert, a filling of sweet blueberries is sandwiched between a quick oat streusel.

These fluffy cornmeal pancakes are studded with juicy blueberries and fresh strawberries and make an excellent breakfast treat. Made with Fresh Blueberries, Baking Soda, Milk, All-Purpose Flour, Cornmeal, Salt, Sugar, Unsalted Butter, Baking Powder, Eggs, Strawberries.

Creamed Corn Frozen whole kernel corn and grated Romano cheese are stirred into a heavy cream sauce and then baked in a casserole in this side dish for meat, poultry or fish.

Lebanese Lemon Salad Dressing Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

Thai Shrimp and Snow Peas Shrimp is stir-fried with snow peas, a rainbow of bell peppers, and fresh cilantro in a fragrant, spicy, Thai-inspired sauce.

Fresh Pumpkin Oatmeal Cookies The ideal hearty cookie to bring to Thanksgiving and all the get-togethers leading up to Christmas are pumpkin oatmeal cookies made with whole wheat flour.

Eggnog Cookies These nutmeg and cinnamon-spiced eggnog cookies are incredibly soft. Serve this mouthwatering holiday treat slightly warm with eggnog!

Knack Knack is a Swedish Christmas candy that tastes like toffee and makes a crowd-pleasing addition to the cookie tin.

Alison's Slow Cooker Vegetable Beef Soup This quick meal uses a slow cooker or crockpot to cook beef, potatoes, and frozen mixed vegetables along with bouillon cubes, crushed tomatoes, and beef.

Homemade Pumpkin Frozen Yogurt Creamy, pumpkin pie-flavored frozen yogurt makes a delightful addition to the Thanksgiving holiday table.

Greek Cucumber Bean Salad A thick, lemony dressing is tossed with beans, cucumbers, olives, crumbled feta, and a ton of fresh parsley to create the ideal meal to pack for your weekday lunches.

These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.