I'm Trying My Best, I Promise

it’s quick, it’s easy and it’s free:  pouring river water in your socks

why would i do that lmao

it’s quick, it’s easy and it’s free

has anyone noticed recently that it's expensive

times like these really make you appreciate pouring river water in your socks

i missed this post

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

but i stay silly! *←said in the most world-weary voice you ever did hear*

Reblog you stay silly

took a depression nap and all i remember from my nap dreams is a nonsensical t-shirt design that left me feeling dazed and confused after i woke up.

i did a google search for "most recent invention" which my girlfriend said was something strong bad would do

I’ve made this post like six times but it still fucks me up the China’s mountains just look like that. Like I spent decades thinking it was stylistic but no, they just have different mountains over there.

What the FUCK

I’m specifically reblogging this here because I know there is a geological reason for this and I know at least one of you has to know it.

The most terrifying part of having memory issues is when you can feel something from 5 seconds ago be thrown out the window and there's an empty hole where it once was. You remember that you forgot something.