Cooking is Among Us

Thank you all for the support and love!! ♥️

Escargot that’s been cooked in garlic butter with ratatouille (yes Disney is appearing) and focaccia bread 🤌. 

On the right I present a sun dried tomato sauce with a “pesto” (emphasis on pesto because I used sunflower seeds instead of pine nuts) with feta cheese.

And the video is my teacher is using a wok to cook up a buffet for dungeon crab.

Couscous with baba ghanush, tzatziki, chicken tahini and dolmas.

In the tin we got chawanmushi (a savoury egg custard, with dashi, tempura, and tuna.

Rice noodles in a spicy gochugon coconut broth (chicken stock, fish stock, fish sauce and coconut milk) with shrimp chips and marinated pork loin.

Hello Mexico! Your dishes are tasty. Corn tortilla filled with chorizo and ground beef with seafood ceviche. 🐠🎏

Vietnamese 🇻🇳. So two different rolls here, the top clear one is a salad roll and the golden one is spring roll.

This, this is how you know. It’s like minus something and no room in the freezer and my roommmate and I said, “Canada’s freezer part 2.”

Chicken flavour congee with ginger, garlic and poached chicken thigh from the poached chicken, some rice and two dipping sauces, a chilli sauce and an oil sauce.

Today was India 🇮🇳 so we made vindaloo beef with lentils and potatoes, with a bunch of spices like tumeric, cumin, coriander and much more.

Stuff roasted turkey (stuffed with apple, sautéed onions and bread) with oven roasted herb potatoes, brown sugared rainbow carrots and a blonde gravy.

Crispy duck confit legs with confit Parmesan hash browns with pan seared duck breast and sautéed duck fat zucchini and shiitake mushrooms.

Lamb Shepard’s pie with marinated seared sirloin lamp and confit assorted vegetables.

Chicken Supreme stuffed with goat cheese with sun dried tomatoes and basil with brown butter and sage gnocchi.