Food For Sight

I promise you'll enjoy your next brunch.

I added some diced bell pepper and onion in the sauce and seasoned with an Italian blend of spices.

🍠🧅🧄🥗

If I've learned anything, it's to season as much as possible when prepping tofu - it makes all the difference in flavor in the end. Your tofu (whether steaks or crumbles) won't taste like bland sponge in the end.

Not the prettiest, but it hits the spot! I added frozen zucchini, red kidney beans, sweet potato, cabbage, and medley potatoes.

Carrots, bell pepper, onion, mushrooms, drained can of black beans, and lots of spices. Also made some pan roasted medley potatoes for a side.

Used this recipe as a base. Substituted the majority of the ingredients bc I wanted it to be vegetarian and I had no broccoli (frozen cauliflower is a decent substitute but I recommend salting the water a bit before flash cooking in boiling water). Pro tip: Don't be afraid to season with extra spices! Also, leave it in the over longer for a browner, crispier cheese top.

So easy to make and dumb cheap. Budget Bytes is an amazing website - a life saver for anyone trying to save money and/or look like they know how to cook. Also, the website has quarantine tips on there - check it out!

Really proud of this dish, it was delish. Mostly because I seasoned the chicken well. (Remember: Adobo seasoning helps!) The green peas was a pop of color and sweetness too.

It was alright. Best part was the roasted veggies.

Made strawberry cupcakes for my Gram's 93rd birthday.

I made sugar cookies today.