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HEALTHY 🥕 CARROT-CAKE BREAD 🍞✨✨✨✨✨✨ Made this variation for my dads bday because he Lovvesssss Carrot cake and bread so I just combined. He said he’ll eat a slice for breakfast ✨✨✨✨✨✨ Nutrition facts - 105 calories per slice Fat - 1g Carbs - 19g Protein - 5.4 g
Ingredients:: - whole wheat flour - cinnamon - Nutmeg - vanilla extract - baking soda & powder - eggs - milk of choice - Greek yogurt - coconut oil - grated carrots *optional: chocolate chips
⭐️Bake at 350 for 50 mins 🌟 DM for more instructions if needed!
Looks delicous 👍🏻🤤
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It’s a smoothie bowl kind of night! 💜
In a high speed blender blend: 1 cup curly kale 1 cup frozen blueberries ½ cup frozen strawberries 1 banana 1 cup almond milk
TOP WITH Granola Almonds Blueberries Blackberries Golden Berries
👍🏻 Looks delicious🤤 Follow me @feedushealthy
HONEY GARLIC CHICKEN STIR FRY 🍯 🍗 Ingredients🍎: 1 tablespoon + 1 teaspoon vegetable oil divided use 1 cup thinly sliced peeled carrots 2 cups broccoli florets 1 lb boneless skinless chicken breasts, cut into 1 inch pieces 4 cloves garlic minced ¼ cup low sodium chicken broth or water ¼ cup soy sauce 3 tablespoons honey 2 teaspoons cornstarch salt and pepper to taste Prep👩🏻🍳: 1. Heat 1 teaspoon of oil in a large pan over medium heat. 2. Add the broccoli and carrots and cook for approximately 4 minutes or until vegetables are tender. 3. Remove the vegetables from the pan; place them on a plate and cover. 4. Wipe the pan clean with a paper towel and turn the heat to high. 5. Add the remaining tablespoon of oil. 6. Season the chicken pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes on each side until golden brown and cooked through. 7. Add the garlic to the pan and cook for 30 seconds. 8. Add the vegetables back to the pan and cook for 2 more minutes or until the vegetables are warmed through. 9. In a bowl whisk together the chicken broth, honey and soy sauce. 10.In a small bowl mix the cornstarch with a tablespoon of cold water. 11. Pour the soy sauce mixture over the chicken and vegetables; cook for 30 seconds. 12. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. Serve immediately, with rice if desired.✨
Source: Dinner at the Zoo
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Looks delicious😋
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Getting ready for summer!
Nice idea :)
Definitely wanna try this !
😋
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CRISPY BAKED TOFU NUGGETS
All recipes are linked as a source in the bottom left of each post:)
Looks quite good 🤤
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Fennel is a versatile, aromatic vegetable that is equally delicious raw or cooked. It’s also perfect in salads, side dishes and main courses—including this flavorful spaghetti dish.
Spaghetti with Anchovy, Red Pepper Flakes and Fennel Tops
Weiterlesen
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Leftover Easter eggs? Don’t worry—just poach them and use them to top off this delicious spaghetti dish with chipotle marinara sauce and thyme.
Recipe and Photo Credit: Chef Lorenzo Boni
Spaghetti with Chipotle Marinara, Poached Egg and Thyme
Weiterlesen
Definitely wanna try this one !
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Delicious!
👍🏻
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Fresh salad with honey-mustard dressing! What is your favorite dressing ? 🤔😂 Follow me @feedushealthy
I love smoothies ! What about you ? 😊
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Do you like caesar salad? I do ! :) Follow me @feedushealthy
Simple but tasty!
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