facelook compilation

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

A seasonal side dish or appetizer with fresh oysters and fennel.

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

This Cajun-inspired pasta dish is chock full of veggies.

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!

With bulgur wheat, mushrooms, and plenty of tomatoes, you'd never know this is a meatless chili!

This moist, flavorful turkey will shine at your Thanksgiving table.

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.