Not today Justin
Mike Driver
i don't do bad sauce passes

titsay
let's talk about Bridgerton tea, my ask is open

ellievsbear
Xuebing Du

Andulka

Discoholic 🪩
wallacepolsom

Cosimo Galluzzi
art blog(derogatory)
Cosmic Funnies
tumblr dot com

★
hello vonnie
Sade Olutola

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@ellienchanted

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this image came to me in a dream
Shiny Bulbasaur! 🍃 I finally got one as a starter in LeafGreen!
How it felt sharing this, haha!
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.
save me, rice mixed with some bullshit

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in order to preserve my internet privacy i’ll have to start feeding everyone misinformation about myself. i don’t eat. i don’t sleep. i don’t breathe. i don’t blink. i don’t have “blood”
(nods sagely) (nods basily) (nods rosemarily) (nods saltly) (nods star anisely)
destroying and betraying yourself for nothing all by yourself, handsome?
Tills Books, Edinburgh

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in chess the queens can kill each other which is toxic yuri and the kings can never get within a square of each other which is doomed yaoi
young caravaggio + referenced works CARAVAGGIO (1986) - dir. DEREK JARMAN
Caravaggio (1986) dir.: Derek Jarman
Sean Bean in Caravaggio (Derek Jarman, 1986)

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Caravaggio (1986) Directed by Derek Jarman
i've been phasing the phrase 'google it' out of my vocabulary and going back to 'look it up'. fuck you youve lost your generic trademark privileges