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izzy's playlists!
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2025 on Tumblr: Trends That Defined the Year
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Mike Driver
"I'm Dorothy Gale from Kansas"
if i look back, i am lost
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@eclectictastemakerkitty
Having a 2013 Bulangshan at the forrest recreation area brewing with water fresh from the spring. #tea #gongfucha #gongfutea #bulangshan #puer #puerh #puertea #puerhtea #2013 #forrest #teaceremony #recreation #autumn #springwater #普洱 #普洱茶 #功夫茶 #布朗山 #布朗山普洱生茶 #茶 (hier: Unterkulm, Switzerland)
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Postfermented tea from Java, Halimun Naga Merah. Tastes like a red tea but has a smoother mouthfeel. #postfermentedtea #java #halimunnagamerah #redtea #organic #organictea #tea #teaceremony #gongfucha #gongfutea #chaxi (hier: Unterkulm, Switzerland)
Sunday morning tea with a 2007 liu an cha (六安茶). #tea #gongfucha #gongfutea #teaceremony #heicha #blacktea #chinesetea #chineseblacktea #agedtea #agedtoperfection #sunday #茶 #功夫茶 #六安茶 #2007 #黑茶 #中國茶 (hier: Unterkulm, Switzerland)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Midnight session with a 1990 Bian Jing sheng pu'er from Shuitang. Since I first tasted this tea 7 years ago it hasn't ceased to fascinate me every time I drink it.
Xiang Ming green tea on a rainy day. The taste and fragrance reminds me of water melons and summer.
I finally managed to get a new Chapan. Relaxing in the evening breeze with a 2008 Zhen Nian Lao Cha oolong.
Enjoying the early morning sun with some 2013 佛手 (Fo Shou， Buddhas Hand) oolong.
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Having some 2012 Hei Zhuan Cha from baisha xiaoyuan (anhua, hunan) on my balcony, enjoying the warm weather.
Yisheng organic shou pu'er.
La la shan oolong, 2015.
Starting my easter weekend with a lovely oolong.
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I'm back home for the weekend and enjoying some pu'er. It's produced in Guo Jia Shan (過甲山) in spring 2016 from young trees (30 years old). It still has a vibrant and adstringent taste with a lovely tobacco flavour. Keeping this in storage to smoothen out the flavour, letting it settle down.